Click "Add to Waitlist" below or call Non-Credit Registration at 509.533.8500 to be contacted if a spot in the class opens and/or if another section is added.

Learn the history of sourdough! Students will receive a live culture and the ingredients to "feed" the culture and they do so as they listen to how to care for and store this culture. Students will also receive a handout that includes a recipe for Sourdough Waffles. They will observe the preparation of waffle batter and waffles and are given the opportunity to taste 2-3 versions depending on the flour used.

CLASS IS FULL. Click the "Add to Waitlist" button below.

Instructor: Don Burge

Fee: $14.00

Class Number: 39012

Date(s): 5/6/2026 - 5/6/2026

Time: 6:30 PM - 8:00 PM

Day(s): W

Location: Spokane Community College (opens in new tab) Main Building 1 Room B122

Sourdough start included. Paid parking not required.

Sourdough 101: Breads

While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.

Class Notes: Paid parking not required.

Instructor: Don Burge

Fee: $9.00

Class Number: 39013

Capacity Remaining: 6

Date(s): 5/13/2026 - 5/13/2026

Time: 6:00 PM - 8:30 PM

Day(s): W

Location: Spokane Community College (opens in new tab) Main Building 1 Room B122