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Course Catalog > Home Economics

Home Economics   

Spring Registration is Open

Summer schedule will be available to view on May 7th.

Sourdough 101: Basics

THIS CLASS IS FULL

Click "Add to Waitlist" below or call Non-Credit Registration at 509.533.8500 to be contacted if a spot in the class opens and/or if another section is added.

Learn the history of sourdough! Students will receive a live culture and the ingredients to "feed" the culture and they do so as they listen to how to care for and store this culture. Students will also receive a handout that includes a recipe for Sourdough Waffles. They will observe the preparation of waffle batter and waffles and are given the opportunity to taste 2-3 versions depending on the flour used.
CLASS IS FULL. Click the "Add to Waitlist" button below.

Instructor: Donald Burge

Fee: $28.00

Class Number: 36403

Date(s): 4/30/2025 - 4/30/2025

Time: 6:00 PM - 8:30 PM

Day(s): W

Location: Southside Community Center Kitchen

Sourdough start included.

 

Sourdough 101: Breads

While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.

Class Notes: 

Instructor: Donald Burge

Fee: $23.00

Class Number: 36405

Capacity Remaining: 9

Date(s): 5/7/2025 - 5/7/2025

Time: 6:00 PM - 8:30 PM

Day(s): W

Location: Southside Community Center Kitchen
 

Sourdough 101: English Muffins and Cinnamon Rolls

Learn the history of Sourdough in this continuation in the sourdough series! Learn how to prepare Sourdough English muffins on your own griddle and gain the know how to prepare sourdough cinnamon rolls like you've never had before. Find out about a new twist called the Culture Proof. Your taste buds will remember this class for a long time. Sourdough 101 Basics is a pre-requisite to enroll.

Class Notes: 

Instructor: Donald Burge

Fee: $23.00

Class Number: 36407

Capacity Remaining: 5

Date(s): 5/14/2025 - 5/14/2025

Time: 6:00 PM - 8:30 PM

Day(s): W

Location: Southside Community Center Kitchen
 

Sourdough 101: Bagels and Scones

Learn the history of Sourdough in this continuation in the sourdough series! In this class learn the history of sourdough along with how to proof your sourdough. Come find out how the holes occur in sourdough bagels. Sourdough pumpernickel bagels from your kitchen and they aren't that difficult to make! We have heard that scones can even be made in a reflector oven on a campfire! Sourdough 101 Basics is a pre-requisite to enroll.

Class Notes: 

Instructor: Donald Burge

Fee: $23.00

Class Number: 36409

Capacity Remaining: 11

Date(s): 5/21/2025 - 5/21/2025

Time: 6:00 PM - 8:30 PM

Day(s): W

Location: Southside Community Center Kitchen
 

Sourdough 101: Basics

ONLINE ENROLLMENT FOR THIS CLASS HAS ENDED. Instructor and department permission required for late enrollment. Call (509) 533-8500 or email SCC.NCRegistration@scc.spokane.edu to inquire about late enrollment.

Learn the history of sourdough! Students will receive a live culture and the ingredients to "feed" the culture and they do so as they listen to how to care for and store this culture. Students will also receive a handout that includes a recipe for Sourdough Waffles. They will observe the preparation of waffle batter and waffles and are given the opportunity to taste 2-3 versions depending on the flour used.

Class Notes: Sourdough start included.

Instructor: Donald Burge

Fee: $28.00

Class Number: 36402

Date(s): 4/2/2025 - 4/2/2025

Time: 1:00 PM - 3:30 PM

Day(s): W

Location: Southside Community Center Kitchen

 

Sourdough 101: Breads

ONLINE ENROLLMENT FOR THIS CLASS HAS ENDED. Instructor and department permission required for late enrollment. Call (509) 533-8500 or email SCC.NCRegistration@scc.spokane.edu to inquire about late enrollment.

While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.

Class Notes: 

Instructor: Donald Burge

Fee: $23.00

Class Number: 36404

Date(s): 4/9/2025 - 4/9/2025

Time: 1:00 PM - 3:30 PM

Day(s): W

Location: Southside Community Center Kitchen

 

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