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THIS CLASS IS FULL
Click "Add to Waitlist" below or call Non-Credit Registration at 509.533.8500 to be contacted if a spot in the class opens and/or if another section is added.
Learn the history of sourdough! Students will receive a live culture and the ingredients to "feed" the culture and they do so as they listen to how to care for and store this culture. Students will also receive a handout that includes a recipe for Sourdough Waffles. They will observe the preparation of waffle batter and waffles and are given the opportunity to taste 2-3 versions depending on the flour used. CLASS IS FULL. Click the "Add to Waitlist" button below.
Instructor: Donald Burge
Fee: $28.00
Class Number: 36403
Date(s): 4/30/2025 - 4/30/2025
Time: 6:00 PM - 8:30 PM
Day(s): W
Location: Southside Community Center Kitchen
Sourdough start included.
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While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
Class Notes:
Instructor: Donald Burge
Fee: $23.00
Class Number: 36405
Capacity Remaining: 9
Date(s): 5/7/2025 - 5/7/2025
Time: 6:00 PM - 8:30 PM
Day(s): W
Location: Southside Community Center Kitchen
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Learn the history of Sourdough in this continuation in the sourdough series! Learn how to prepare Sourdough English muffins on your own griddle and gain the know how to prepare sourdough cinnamon rolls like you've never had before. Find out about a new twist called the Culture Proof. Your taste buds will remember this class for a long time. Sourdough 101 Basics is a pre-requisite to enroll.
Class Notes:
Instructor: Donald Burge
Fee: $23.00
Class Number: 36407
Capacity Remaining: 5
Date(s): 5/14/2025 - 5/14/2025
Time: 6:00 PM - 8:30 PM
Day(s): W
Location: Southside Community Center Kitchen
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Learn the history of Sourdough in this continuation in the sourdough series! In this class learn the history of sourdough along with how to proof your sourdough. Come find out how the holes occur in sourdough bagels. Sourdough pumpernickel bagels from your kitchen and they aren't that difficult to make! We have heard that scones can even be made in a reflector oven on a campfire! Sourdough 101 Basics is a pre-requisite to enroll.
Class Notes:
Instructor: Donald Burge
Fee: $23.00
Class Number: 36409
Capacity Remaining: 11
Date(s): 5/21/2025 - 5/21/2025
Time: 6:00 PM - 8:30 PM
Day(s): W
Location: Southside Community Center Kitchen
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THIS CLASS IS FULL
Click "Add to Waitlist" below or call Non-Credit Registration at 509.533.8500 to be contacted if a spot in the class opens and/or if another section is added.
Fearless Watercolor Painting Fun is a painting class for anyone who wants to create beautiful art using a mix of watercolor paints and techniques the fearless way! This art class will teach you how to stretch your imagination when using watercolor paints and paper. Watch step by step demonstrations and have fun painting and playing with an assortment of watercolor techniques. Enjoy being creative as you improve your art knowledge and skills. If you are interested in a class filled with in-depth instruction and individual creative support then join Elise Beattie and learn about Fearless Painting. This class will bring a smile to your day! CLASS IS FULL. Click the "Add to Waitlist" button below.
Instructor: Elise Beattie
Fee: $78.00
Class Number: 36358
Date(s): 5/2/2025 - 6/13/2025
Time: 10:00 AM - 12:30 PM
Day(s): F
Location: Southside Community Center Ballroom
Class handouts information and weekly painting images can be found by logging into instructor's web site (password will be provided after registration). Supply List
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ONLINE ENROLLMENT FOR THIS CLASS HAS ENDED. Instructor and department permission required for late enrollment. Call (509) 533-8500 or email SCC.NCRegistration@scc.spokane.edu to inquire about late enrollment.
Improve your cardiovascular health, boost your metabolism, tone and strengthen your muscles, and improve your flexibility and balance in this fun and energizing aerobic fitness class. Fitness Level 2 3 4.
Class Notes: Hand weights (2 or 3 pound) and resistance bands are recommended. Classes on 4/15 and 5/20 will be 50 minutes each. Class will run from 8:30-9:20am.
Instructor: Toni Kuder
Fee: $41.00
Class Number: 37127
Date(s): 4/1/2025 - 5/22/2025
Time: 8:30 AM - 9:30 AM
Day(s): Tu Th
Location: Southside Community Center Ballroom
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ONLINE ENROLLMENT FOR THIS CLASS HAS ENDED. Instructor and department permission required for late enrollment. Call (509) 533-8500 or email SCC.NCRegistration@scc.spokane.edu to inquire about late enrollment.
Improve your cardiovascular health, boost your metabolism, tone and strengthen your muscles, and improve your flexibility and balance in this fun and energizing aerobic fitness class. Fitness Level 2 3 4.
Class Notes: Hand weights (2 or 3 pound) and resistance bands are recommended. Classes on 4/15 and 5/20 will be 50 minutes each. Class will run from 9:25-10:15am.
Instructor: Toni Kuder
Fee: $41.00
Class Number: 37128
Date(s): 4/1/2025 - 5/22/2025
Time: 9:40 AM - 10:40 AM
Day(s): Tu Th
Location: Southside Community Center Ballroom
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ONLINE ENROLLMENT FOR THIS CLASS HAS ENDED. Instructor and department permission required for late enrollment. Call (509) 533-8500 or email SCC.NCRegistration@scc.spokane.edu to inquire about late enrollment.
Are you a beginning blogger? A seasoned storyteller? A novice novelist? A prolific poet? A devoted dabbler? However you classify yourself, you've come to the write place! Improve your craft through guidance, writing practice, creative exercises, and constructive feedback in a supportive and structured environment.
Class Notes: Class will not meet 5/12, 5/26, 6/2.
Instructor: Lindsay Noll Branting
Fee: $72.00
Class Number: 38936
Date(s): 4/7/2025 - 6/16/2025
Time: 5:30 PM - 7:30 PM
Day(s): M
Location: Southside Community Center Gates
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ONLINE ENROLLMENT FOR THIS CLASS HAS ENDED. Instructor and department permission required for late enrollment. Call (509) 533-8500 or email SCC.NCRegistration@scc.spokane.edu to inquire about late enrollment.
Learn the history of sourdough! Students will receive a live culture and the ingredients to "feed" the culture and they do so as they listen to how to care for and store this culture. Students will also receive a handout that includes a recipe for Sourdough Waffles. They will observe the preparation of waffle batter and waffles and are given the opportunity to taste 2-3 versions depending on the flour used.
Class Notes: Sourdough start included.
Instructor: Donald Burge
Fee: $28.00
Class Number: 36402
Date(s): 4/2/2025 - 4/2/2025
Time: 1:00 PM - 3:30 PM
Day(s): W
Location: Southside Community Center Kitchen
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ONLINE ENROLLMENT FOR THIS CLASS HAS ENDED. Instructor and department permission required for late enrollment. Call (509) 533-8500 or email SCC.NCRegistration@scc.spokane.edu to inquire about late enrollment.
While learning the history of sourdough, students will observe the preparation, proofing and baking using two variations of flours. Students will be given the opportunity to taste fresh sourdough bread in addition to a bread that uses sourdough for flavor not for leavening. Sourdough 101: Basics is a pre-requisite to enroll.
Class Notes:
Instructor: Donald Burge
Fee: $23.00
Class Number: 36404
Date(s): 4/9/2025 - 4/9/2025
Time: 1:00 PM - 3:30 PM
Day(s): W
Location: Southside Community Center Kitchen
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