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SUNY Broome Continuing Education Course Catalog Registration for our summer classes is now open! > Culinary & Hospitality

Pasta 101   

You will learn how to make egg pasta and how to shape it. Learn to make a classic marinara and Alfredo sauce. This is a class that is great for all skill levels.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 04/03/2024


To be notified when this class will be offered in the future, please email Call (607) 778-5012 with any questions.

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