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Fall 2021 Course Catalog > Culinary & Hospitality

Fall 2021 Course Catalog

Welcome to Continuing Education's online registration website, featuring Fall registrations. 

To attend in-person, on-campus programming, all individuals over the age of 16 must be fully vaccinated against COVID at the start of their first course and provide proof. 

For more information on our COVID protocles or registration, please visit our registration information page

If you have any questions, please call Continuing Education at 607-778-5012.