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Fall 2021 Course Catalog > Culinary & Hospitality

Culinary & Hospitality   

 

  • Holiday Appetizers
  • Fee: $70.00
    Item Number: FA21HCHC10801
    Dates: 12/11/2021 - 12/11/2021
    Times: 11:00 AM - 2:00 PM
    Days: Sa
    Sessions: 1
    Building: Culinary & Event Center
    Room:
    Instructor: Victoria Monico
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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