Culinary & Hospitality   

In this course you will learn to make hänchen-schnitzel (chicken), spätzle, braised red cabbage and baumkuchen (tree cake). These German inspired treats will be a great addition to your Oktoberfest celebrations. This cooking class will be partly hands on and partly demonstration based.   

**Students are required to bring a hat and apron to class.

Registration deadline: 09/26/2023

Come learn to make some delicious baked goods for your next brunch. We will make homemade pop tarts, chocolate chip banana bread, and ham and gruyere scones.

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 9/29/2023

Celebrate the flavors of the season with this “how to host a dinner party” class. You will learn to make roasted pork loin with apricot cherry chutney, juled rice pilaf and sautéed seasonal vegetables. The chef will prepare a tableside treat.

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Participants will learn how to care for their knives and use them in an efficient way.  They will learn to sharpen knives and understand how to best hold an edge.  Included, is a cooking class where students will also learn to make a basic stir fry utilizing the knife cuts they produce. 

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 10/17/2023

Take a “trip” to Spain and learn how to make an assortment of simple and delicious tapas. In this class you will make sweet potato and black bean empanadas, chicken croquettes, and pinchitos morunos (marinated pork skewers). Perfect bites for any event.

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 10/26/2023

Elevate your baking skills for the upcoming holidays! In this cooking class you will prepare a Bavarian apple tart, pumpkin cheesecake, cranberry pecan quick bread, and scratch-made yeasted dinner rolls.

**Students are required to bring a hat and apron to class.

 Registration deadline: 11/3/2023

You will learn how to make egg pasta and how to shape it. Learn to make a classic marinara and Alfredo sauce. This is a class that is great for all skill levels.

Students are required to wear closed-toe shoes andbring a hat and apron to class.

Registration deadline: 11/21/2023

Learn how to create interesting, unique, and homemade appetizers.  In this cooking class we will make puff pastry by hand and use it to make cranberry brie bites.  We will also make homemade spanakopita triangles with phyllo dough, and lastly make a steak, blue cheese and caramelized onion crostini.  We will also discuss what wines would be ideal for pairing with these appetizers.  

**Students are required to bring a hat and apron to class.

Registration deadline: 11/28/2023

In this cooking class you and your partner will work together to make a delicious meal. The meal will consist of  grilled strip steak with smashed potatoes, caraway roasted carrots with whipped feta cheese, roasted asparagus and a garlic butter, and for dessert, a Bananas Foster over vanilla ice cream. While you enjoy your creations, you can relax with a glass of wine.

**Students are required to wear closed-toe shoes and bring a hat and apron to class.

Price is per per student. Registration is required in pairs.

Registration deadline: 12/07/2023