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SUNY Broome Continuing Education Course Catalog Spring Registration is now open! > Culinary & Hospitality

Culinary & Hospitality   

SUNY Broome Community College has launched brand-new cooking classes that are hosted in the new Culinary & Event Center located in downtown Binghamton. Registration for these classes is open to the community and all skill levels! Learn new cooking and baking techniques, unique cuisines, and hosting tips.
 
  • Pasta 101 
  • Fee: $65.00
    Item Number: SP23HCHC10001
    Dates: 3/27/2023 - 3/27/2023
    Times: 5:30 PM - 8:30 PM
    Days: M
    Sessions: 1
    Location: 78 Exchange St Binghamton, NY 13901
    Culinary & Event Center Demonstration Kitchen
    Instructor: Michael Stamets, CEC
    Students must be 17 years of age or older. Refunds issued up to 5 business days before any course's starting date or stated registration deadline.
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  • Spring Baking Workshop 
  • Fee: $70.00
    Item Number: SP23HCHC11201
    Dates: 4/15/2023 - 4/15/2023
    Times: 10:00 AM - 1:00 PM
    Days: Sa
    Sessions: 1
    Location: 78 Exchange St Binghamton, NY 13901
    Culinary & Event Center Demonstration Kitchen
    Instructor: Victoria Tompkins, CEC
    This class is full. A wait list is avaiable for this course.
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  • Laminated Dough NEW!
  • Fee: $150.00
    Item Number: SP23HCHC12901
    Dates: 4/21/2023 - 4/22/2023
    Times: 10:00 AM - 2:00 PM
    Days: F Sa
    Sessions: 2
    Location: 78 Exchange St Binghamton, NY 13901
    Culinary & Event Center Demonstration Kitchen
    Instructor: Victoria Tompkins, CEC
    Students must be 17 years of age or older. Refunds issued up to 5 business days before any course's starting date or stated registration deadline.
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  • Craft Beer Brewing Workshop (Ages 21 and Above) 
  • Fee: $79.00
    Item Number: SP23MNMN73801
    Dates: 5/6/2023 - 5/6/2023
    Times: 9:00 AM - 3:00 PM
    Days: Sa
    Sessions: 1
    Location: , NY
    Calice Advanced Manufacturing Center 114
    Instructor: Harold Trimm
    Students must be 21 years of age or older. Refunds issued up to 5 business days before any course's starting date or stated registration deadline.
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