SUNY Broome Continuing Education Course Catalog Spring Registration is now open! > Culinary & Hospitality

Culinary & Hospitality

SUNY Broome Community College has launched brand-new cooking classes that are hosted in the new Culinary & Event Center located in downtown Binghamton. Registration for these classes is open to the community and all skill levels! Learn new cooking and baking techniques, unique cuisines, and hosting tips.

Pasta 101
Fee: $65.00
Item Number: SP23HCHC10001
Dates: 3/27/2023 - 3/27/2023
Times: 5:30 PM - 8:30 PM
Days: M
Sessions: 1
Location: 78 Exchange St Binghamton, NY 13901
Culinary & Event Center Demonstration Kitchen
Instructor: Michael Stamets, CEC

Students must be 17 years of age or older. Refunds issued up to 5 business days before any course's starting date or stated registration deadline.
You will learn how to make egg pasta and how to shape it. Learn to make a classic marinara and Alfredo sauce. This is a class that is great for all skill levels.

Students are required to wear closed-toe shoes andbring a hat and apron to class.

Registration deadline: 03/22/2023

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Spring Baking Workshop
Fee: $70.00
Item Number: SP23HCHC11201
Dates: 4/15/2023 - 4/15/2023
Times: 10:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Location: 78 Exchange St Binghamton, NY 13901
Culinary & Event Center Demonstration Kitchen
Instructor: Victoria Tompkins, CEC

This class is full. A wait list is avaiable for this course.

Sharpen your baking skills just in time for spring festivities. In this hands-on interactive class, students will make a cake, berry hot cross buns, and raspberry almond tarts.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 04/07/2023

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Laminated Dough NEW!
Fee: $150.00
Item Number: SP23HCHC12901
Dates: 4/21/2023 - 4/22/2023
Times: 10:00 AM - 2:00 PM
Days: F Sa
Sessions: 2
Location: 78 Exchange St Binghamton, NY 13901
Culinary & Event Center Demonstration Kitchen
Instructor: Victoria Tompkins, CEC

Students must be 17 years of age or older. Refunds issued up to 5 business days before any course's starting date or stated registration deadline.
In this class you will learn the basics of producing laminated doughs which are used to make croissants and pain au chocolat.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 04/14/2023

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Craft Beer Brewing Workshop (Ages 21 and Above)
Fee: $79.00
Item Number: SP23MNMN73801
Dates: 5/6/2023 - 5/6/2023
Times: 9:00 AM - 3:00 PM
Days: Sa
Sessions: 1
Location: , NY
Calice Advanced Manufacturing Center 114
Instructor: Harold Trimm
Students must be 21 years of age or older. Refunds issued up to 5 business days before any course's starting date or stated registration deadline.
Are you interested in craft beers, home brewing, or maybe opening your own microbrewery? Come to the new SUNY Broome microbrewery facility to learn the process from start to finish. Discover how the history of brewing goes hand in hand with the development of human civilization. Learn the basic steps and science behind the brewing of beer. Get hands on experience in:

Milling

Mashing

Lautering

Boiling

Hopping

Fermentation

Carbonation

Bottling

You can observe, or participate if you wish, in brewing a batch of beer using our new 3 bbl microbrewery system. The various types of beers, water chemistry, and measurement of pH, specific gravity, and calculation of alcohol content will also be discussed.
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