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SUNY Broome Continuing Education Course Catalog Registration for our summer classes is now open! > Culinary & Hospitality

Laminated Dough   

In this class you will learn the basics of producing laminated doughs which are used to make croissants, pain au chocolat, kouign amann and morning buns.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

Registration deadline: 02/09/2024

 

To be notified when this class will be offered in the future, please email workforce@sunybroome.edu. Call (607) 778-5012 with any questions.

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