In this five-part, self-paced, online course participants will learn about some of the fine craft beers being brewed in the state today, with a focus on Missoula breweries, learn homebrewing basics, and more advanced techniques. Participants will also get insider access to recipes for some Montana’s most notable beers and tips from some of our most respected brewers.
This course meets online and is non-credit only. It is open to anyone over the age of 21. The course is designed for beginning to intermediate homebrewers, but more advanced brewers will appreciate the brewmaster tips.
Participants may work on the course at their own pace, as there is no course ending date. Participants are also free to work on the course at times that best fit their schedule, and everyone does not need to be logged in at the same time.
Visit the program website for complete information about this course, including system requirements and refunds.
To register, select the "Add to Cart" button below and follow the instructions through checkout. Within 24 hours of registration, you will receive login information. The subject line of the email will be: “University of Montana online course access.” Please note that payment must be received before the login information will be sent to you.