Culinary   

Working in small groups we will prepare Patata bravas with aioli and chives, Shrimp and chorizo flatbreads, Albondigas (Spanish style meatballs in almond sauce), Spanish tortilla with roasted red peppers and  peas and more.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

This is a HANDS-ON style class.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will prepare many sauces: Hollandaise, Bechamel, Beurre Blanc, Romesco, Pomodoro and more.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board, apron and dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will prepare Picadillo, Ropa Vieja, Fried Sweet Plantains, Mojo Shrimp and more!

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board, apron and dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will be preparing Greek Briam, Catalan Fideva, Spanakopita Pie and more.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will be preparing Greek Briam, Catalan Fideva, Spanakopita Pie and more.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will prepare Vegetable Pakora, Gobi Cauliflower Manchurian, Veggie Samosas and more!!

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board, apron and dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will work in small groups to prepare: Street Corn, Chipotle Honey Salmon Bowls, Skillet Fajitas with Creamy Jalapeno Verde Sauce and more.

We will work in small groups to prepare: Street Corn, Chipotle Honey Salmon Bowls, Skillet Fajitas with Creamy Jalapeno Verde Sauce and more.

Working in small groups we will prepare: Pad Thai, Larb gai (chicken in lettuce wrap), Pork satay with peanut sauce, and Veggie Thai curry soup

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board and dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups, We will prepare Pad thai, Larb gai ( chicken in lettuce wrap), Pork satay with peanut sauce, and Veggie Thai curry soup

ONE DAY CLASSES ARE NONREFUNDABLE

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will be preparing Citrus Chicken Rice Bowl, Buddha Bowl, Japanese Teriyaki Salmon Bowl and more.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups, we will prepare: Seafood Cakes with Cilantro Butter Sauce, Pineapple Glazed Salmon, Shrimp Spring Roll Salad, Cioppino and Cajun Tuna Casserole.

We will be working in small groups to prepare Shrimp & Pork Shumai, Chinese Stuffed Eggplant, Scallion Pancakes and more.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Please note: The date of this class has changed from Tues, 7/23 11am-2pm to Fri 8/23 11am-2pm

We will prepare Miso soup, Tonkatsu (crunch chicken cutlet) with cucumber salad, Sushi rice, and Yakisoba (Japanese stir fry noodles).

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will be preparing Crunch wrap with chorizo, scrambled egg, black bean and cheddar cheese, Crispy  breakfast potatoes with bacon, chili garlic oil and herbs, Muffin tin donuts and Smoked salmon dip with bagel bites.

Working in small groups we will prepare Chicken Caesar Crouton Cups, Grilled Sausages with Grilled Shallot Relish,Niçoise Toast, Pull Apart Cheeseburger Sliders and more!

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board, apron and dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will prepare Chicken Caesar Crouton Cups, Grilled Sausages with Grilled Shallot Relish,Niçoise Toast, Pull Apart Cheeseburger Sliders and more!

ONE DAY CLASSES ARE NONREFUNDABLE. 
Please bring a chef’s knife, cutting board, apron and dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in groups, this class will prepare several Main Dish Salads: Roasted Vegetable and Couscous, Asian Chicken Salad, and a couple more. 

ONE DAY CLASSES ARE NONREFUNDABLE. 
Please bring a chef’s knife, cutting board, apron and dish towel to class.
Recipes are subject to change without notice. 

Working in small groups we will prepare Chicken Bouillabaisse with Rouille, Potatoes au Gratin, Salmon Nicoise Salad, Ratatouille and Pastry Wrapped Baked Brie with Maple Roasted Apples.