Culinary   

We will be working in small groups to prepare:

Ricotta gnocchi with pesto, Meatballs, Italian wedding soup with chicken meatballs, Quick red sauce & more

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will work in small groups to prepare:

Chocolate dipped cookies, Apple coffee cake, Levain black and white chip cookies, New York style crumb cake & Raspberry treats

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This is a HANDS-ON style class.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This is a HANDS-ON style class.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will work in small groups to prepare Egyptian barley salad, Koshari, Baba ghanoush, Chicken shwarma, Orange cardamon olive oil cake and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class. 
Containers are available for any possible leftovers from class. 

We are not able to accommodate food allergies. 

Recipes are subject to change without notice.

Working in small groups, we will prepare Baklava, Apple Strudel, Greek Greens Pie and Tyropita!

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will work in small groups to prepare Veggie shabu shabu, Kare raisu, Yakisoba, Miso soup, Cucumber and avocado maki and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

Learn how to make some new salads and salad dressings: Roasted Beet Salad with Citrus Vinaigrette, Super Greens Salad with Maple Poppy Seed Dressing, Quinoa Salad, Homemade Buttermilk Ranch Dip or Dressing and more. Robin will guide you through the steps of getting organized, prepping the vegetables and mixing up the dressings. You will create some interesting, new recipes which you will make again & again.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

ONE DAY CLASSES ARE NONREFUNDABLE.
 

Please bring a chef’s knife, cutting board, apron & dish towel to class. 
Containers are available for any possible leftovers from class. 

We are not able to accommodate food allergies. 

Recipes are subject to change without notice.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

Working in small groups we will prepare - Japchae (Korean sweet potato starch noodles with vegetables and beef), Korean corn cheese, Beef bulgogi, Dakgangjeong (Korean fried chicken wings with rice and slaw), Vegetable bibimbap and Roasted cabbage with gochujang, Korean grilled cheese sandwich and Hwachae (Korean fruit bowl). 

ONE DAY CLASSES ARE NONREFUNDABLE. 

Please bring a chef’s knife, cutting board, apron & dish towel to class. 
Containers are available for any possible leftovers from class. 

We are not able to accommodate food allergies. 

Recipes are subject to change without notice.

Working in small groups we will prepare - Japchae (Korean sweet potato starch noodles with vegetables and beef), Korean corn cheese, Beef bulgogi, Dakgangjeong (Korean fried chicken wings with rice and slaw), Vegetable bibimbap and Roasted cabbage with gochujang, Korean grilled cheese sandwich and Hwachae (Korean fruit bowl).

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will work in small groups to prepare Cauliflower fritters, Baked goat cheese with caramelized onions, Cast iron spicy garlic shrimp, Spanish skewers with peppers, chorizo and garlic dip and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will work in small groups to prepare Cauliflower fritters, Baked goat cheese with caramelized onions, Cast iron spicy garlic shrimp, Spanish skewers with peppers, chorizo and garlic dip and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will work in small groups to prepare Spicy peanut chicken farro bowls, Vietnamese grilled pork and rice vermicelli noodle bowl, Teriyaki green bean, salmon salad bowl, Banh mi rice bowl and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board, apron and dish towel to class.
Recipes are subject to change without notice. 

Working in small groups we will prepare Vegetable Pakora, Gobi Cauliflower Manchurian, Veggie Samosas and more!!

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will prepare Roasted portobello salad with pecorino, Cantaloupe and cucumber salad with ricotta salata and marcona almonds, Kale and bacon salad with maple candied walnuts and Farro salad with sugar snap peas, baby tomatoes, dill and feta.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

Working in small groups, we will prepare: Crisp Rosemary Flatbread with Herbed Goat Cheese, Leek, Chard & Corn Flatbread, Peach and Prosciutto Flatbread, Spinach and Artichoke Pan Pizza, Roasted Garlic and Chicken Herb Pizza

This is a hands-on cooking class. Please bring a chef’s knife, a cutting board, dish towel and an apron to class.

Recipes are subject to change without notice.

ONE DAY CLASSES ARE NONREFUNDABLE.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will work in small groups to prepare potato pierogi, mushroom sauerkraut pierogi, potato knishes, cherry cheese knishes and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will work in small groups to prepare Spicy peanut chicken farro bowls, Vietnamese grilled pork and rice vermicelli noodle bowl, Teriyaki green bean, salmon salad bowl, Banh mi rice bowl and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.