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| Basic Knife Skills (Hands-On) |
| Item: CUL1012 |
Lisa Osterlindh |
| Day of the Week: Tu |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 7/16/2024-7/16/2024 |
Fee: $55.00 |
| Time: 4:00 PM - 7:00 PM |
Bring a chef's knife (also known as a French or cook's knife), a paring knife, and favorite cutting board. If you do not have your own, we will supply a knife and cutting board.
ONE DAY CLASSES ARE NONREFUNDABLE
Recipes subject to change without notice.
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| Cooking for 1 or 2 (Hands-On) |
| Item: CUL1024 |
Lisa Osterlindh |
| Day of the Week: Tu |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 9/10/2024-9/10/2024 |
Fee: $55.00 |
| Time: 11:00 AM - 2:00 PM |
ONE DAY CLASSES ARE NONREFUNDABLE
Please bring a cutting board and knife to class.
Recipes subject to change without notice.
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| Chicken, Chicken, Chicken (Hands-On) |
| Item: CUL1025 |
Lisa Osterlindh |
| Day of the Week: W |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 5/22/2024-5/22/2024 |
Fee: $55.00 |
| Time: 11:00 AM - 2:00 PM |
ONE DAY CLASSES ARE NONREFUNDABLE
Please bring a cutting board and knife to class.
Recipes subject to change without notice.
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| Chicken, Chicken, Chicken (Hands-On) |
| Item: CUL1026 |
Lisa Osterlindh |
| Day of the Week: W |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 9/18/2024-9/18/2024 |
Fee: $55.00 |
| Time: 11:00 AM - 2:00 PM |
ONE DAY CLASSES ARE NONREFUNDABLE
Please bring a cutting board and knife to class.
Recipes subject to change without notice.
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| Appetizers Galore (Hands-On) |
| Item: CUL1016 |
Lisa Osterlindh |
| Day of the Week: W |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 5/29/2024-5/29/2024 |
Fee: $55.00 |
| Time: 4:00 PM - 7:00 PM |
We will prepare Cauliflower toast with prosciutto and mascarpone, Cranberry brie pull apart bread, Mock shrimp ceviche with corn chips and Pasta wrapped hot Thai meatballs with mint and cilantro dipping sauce.
ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife and cutting board to class.
Recipes are subject to change without notice.
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| Fun With Phyllo (Demo & Hands-On) |
| Item: CUR1011 |
Robin Rosen |
| Day of the Week: F |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 5/31/2024-5/31/2024 |
Fee: $55.00 |
| Time: 12:00 PM - 3:00 PM |
ONE DAY CLASSES ARE NONREFUNDABLE
Please bring a cutting board and knife to class.
Recipes subject to change without notice.
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| Sicilian Cooking 1 (Hands-On) |
| Item: CUTD1006 |
Patricia Dickerson |
| Day of the Week: W |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 6/5/2024-6/5/2024 |
Fee: $55.00 |
| Time: 11:00 AM - 2:00 PM |
You will make Caponata, Spaghetti with Pistachio Cream Sauce, Eggplant Rollatini, Marinara Sauce and Deconstructed Cannoli
ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a knife and a cutting board to class.
Recipes are subject to change.
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| Main Dish Salads (Hands-On) |
| Item: CUG1001 |
Michelle Goggins |
| Day of the Week: W |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 6/19/2024-6/19/2024 |
Fee: $55.00 |
| Time: 11:30 AM - 2:30 PM |
This is a hands-on cooking class. Please bring a chef’s knife and a cutting board to class.
ONE DAY CLASSES ARE NONREFUNDABLE.
Recipes are subject to change.
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| Global Cuisine: Japanese Cooking (Hands-On) |
| Item: CUL1021 |
Lisa Osterlindh |
| Day of the Week: Tu |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 7/23/2024-7/23/2024 |
Fee: $55.00 |
| Time: 11:00 AM - 2:00 PM |
We will prepare Miso soup, Tonkatsu (crunch chicken cutlet) with cucumber salad, Sushi rice, and Yakisoba (Japanese stir fry noodles).
ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife and cutting board to class.
Recipes are subject to change.
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| Italian Dinner Party (Hands-On) |
| Item: CUL1019 |
Lisa Osterlindh |
| Day of the Week: Tu |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 8/13/2024-8/13/2024 |
Fee: $59.00 |
| Time: 11:00 AM - 2:00 PM |
We will prepare Marinated Antipasto Salad, Ciambotta, Fried Artichokes with Lemon Aiolo, Pasta with Sausage Ragu, and Chocolate Hazelnut Biscotti
ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife and cutting board to class.
Recipes are subject to change.
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| Global Cuisine: Thai Cooking (Hands-On) |
| Item: CUL1018 |
Lisa Osterlindh |
| Day of the Week: W |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 8/21/2024-8/21/2024 |
Fee: $55.00 |
| Time: 11:00 AM - 2:00 PM |
We will prepare Pad thai, Larb gai ( chicken in a lettuce wrap), Pork satay with peanut sauce, and Veggie Thai curry soup.
ONE DAY CLASSES ARE NONREFUNDABLE
This is a hands-on cooking class. Please bring a chef’s knife and a cutting board to class.
Recipes are subject to change.
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| Global Cuisine: Indian Cooking (Hands-On) |
| Item: CUL1020 |
Lisa Osterlindh |
| Day of the Week: Tu |
STC Sarasota Bldg 3 Rm 3-216 |
| Sessions: 1 |
Location: 4748 Beneva Rd Sarasota, FL 34233 |
| Dates: 8/27/2024-8/27/2024 |
Fee: $55.00 |
| Time: 4:00 PM - 7:00 PM |
We will prepare Chana masala (chickpea curry), Chicken tikka masala, Palek paneer (spinach with cheese), and Spiced basmati rice.
ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife and cutting board to class.
Recipes are subject to change.
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