Culinary   

This class is not for beginner cooks.

We will work in small groups. 

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will work in small groups to make Irish soda bread, flourless chocolate cake, braided Easter bread, Pizza Rustica, grain pie, and birthday cake.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

Working in small groups, we will prepare butternut squash orzo salad with candied bacon, spaghetti squash with garlic butter chicken meatballs, chili crisp squash dumplings in ginger-soy broth, and more!

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

Recipes may include: Roasted Beet Hummus, Zhug, Chimmichurri, Tzatziki, Baba Ganoush and more.

Please bring a chef’s knife, cutting board and dish towel to class.
Recipes are subject to change without notice.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

This is a HANDS-ON style class.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

Working together in small groups, we will prepare pork and noodle stir-fry, stuffed roast chicken, Mexican meatballs, shrimp dumplings, and vegetarian pastitsio.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will work in small groups to prepare Southwestern black bean burgers with chipotle sauce, French lentil soup, meatless meat sauce with chickpeas and mushrooms, ultimate seven-layer dip, and more.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will work together in small groups to prepare Sicilian Eggplant Caonta, Beef Braciole, Spaghetti Puttanesca, Pistachio Cannoli and more.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

Working together in small groups, we will prepare falafel salad, muffaletta salad, warm steak salad, Asian chicken salad, and chicken and potato salad with pesto.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will work in small groups. 

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will work together in small groups to prepare Risotto Milanese, Chicken Valdestano, Cabbage & Potato Soup, Creamy Polenta with Mushrooms, Tagliatelle w/Beef Ragu and Raddichio Salad with Apples

.  Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

Working together in small groups, we will prepare spicy sweet potato soup, black bean soup, corn chowder, red beans and rice soup, roasted vegetable and ricotta sandwiches, and pulled chicken BBQ.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will work in small groups. 

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will be preparing Wedge salad with blue cheese, bacon and chives, New York strip au poivre, seared green beans with toasted almonds and smashed baby Yukon potatoes with rosemary and garlic butter.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will prepare Reuben dip with rye crisps, Juicy Lucy sliders, Buffalo blue cheese meatballs, and more.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.

We will prepare Reuben dip with rye crisps, Juicy Lucy sliders, Buffalo blue cheese meatballs, and more.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.