Culinary   

      Please bring a cutting board, a knife (not serated) and a take away container to class.

      (We will not be using raw fish.)

     ONE DAY CLASSES ARE NONREFUNDABLE.

                            Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE.

ONE DAY CLASSES ARE NONREFUNDABLE.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE.

You will make Caponata, Spaghetti with Pistachio Cream Sauce, Eggplant Rollatini, Marinara Sauce and Deconstructed Cannoli

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a knife and a cutting board to class.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE

Recipes are subject to change without notice.

ONE DAY CLASSES ARE NONREFUNDABLE

Recipes are subject to change without notice.

This is a HANDS-ON style class.
Materials: Bring a chef's knife (also known as a French or cook's knife), a paring knife, and favorite cutting board. If you do not have your own, we will supply a knife and cutting board.

ONE DAY CLASSES ARE NONREFUNDABLE

We will be preparing Pad thai, Larb gai ( chicken in lettuce wrap), Pork satay with peanut sauce and Veggie Thai curry soup

ONE DAY CLASSES ARE NONREFUNDABLE

This is a hands-on cooking class. Please bring a chef’s knife and a cutting board to class.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE.

Recipes are subject to change.

Please bring a chef’s knife, cutting board, and take-home containers to class. Aprons, optional.

Recipes may include Easy bean burger, Sweet Potato/black bean quesadilla, Overnight Oats & Oven fry Potato wedges.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE

We will be preparing Chana masala (chickpea curry), Chicken tikka masala, Palek paneer (spinach with cheese) and Spiced basmati rice.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

We will be preparing Fresh pico de gallo, Homemade guacamole, Charred cauliflower tacos with romesco salsa, Chorizo and potato tacos and Chicken taco soup.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

We will be preparing Wedge salad with blue cheese, bacon and chives, New York strip au poivre, Seared green beans with toasted almonds and Smashed baby Yukon potatoes with rosemary and garlic butter.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE
 

ONE DAY CLASSES ARE NONREFUNDABLE.

This is a hands-on cooking class. Please bring a chef’s knife, cutting board, and take-home containers to class. Aprons, optional.

We will be preparing Miso soup, Tonkatsu (crunch pork cutlet) with cucumber salad, Sushi rice and Yakisoba (Japanese stir fry noodle).

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

We will be preparing Crunch wrap with chorizo, scrambled egg, black bean and cheddar cheese, Crispy  breakfast potatoes with bacon, chili garlic oil and herbs, Muffin tin donuts and Smoked salmon dip with bagel bites.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

We will be preparing Linguine with clams, Baked branzino with fennel and olives and Zuppa di pesce.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

We will prepare Cauliflower toast with prosciutto and mascarpone, Cranberry brie pull apart bread, Mock shrimp ceviche with corn chips and Pasta wrapped hot Thai meatballs with mint and cilantro dipping sauce.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

We will prepare Roasted portobello salad with pecorino, Cantaloupe and cucumber salad with ricotta salata and marcona almonds, Kale and bacon salad with maple candied walnuts and Farro salad with sugar snap peas, baby tomatoes, dill and feta.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE

ONE DAY CLASSES ARE NONREFUNDABLE

Bring a cutting board and sharp chef's knife to class.

ONE DAY CLASSES ARE NONREFUNDABLE

Please bring a knife and cutting board to class.

Recipes may change without notice.

We will be preparing Swedish meatballs with lingonberry jam and pickled cucumbers, Creamy mashed potatoes and

Toast Skagen (Swedish shrimp toast).

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chefs knife and cutting board to class.

Recipes are subject to change.

ONE DAY CLASSES ARE NONREFUNDABLE