Culinary   

We will work in small groups to prepare Egyptian barley salad, Koshari, Baba ghanoush, Chicken shwarma, Orange cardamon olive oil cake and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will work in small groups to prepare Farro salad with asparagus, snap peas and feta, Ciambotto, Chicken cacciatore,  Sfougato, Spanish style lentil & chorizo soup and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will work in small groups to prepare Cauliflower fritters, Baked goat cheese with caramelized onions, Cast iron spicy garlic shrimp, Spanish skewers with peppers, chorizo and garlic dip and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will work in small groups to prepare Spicy peanut chicken farro bowls, Vietnamese grilled pork and rice vermicelli noodle bowl, Teriyaki green bean, salmon salad bowl, Banh mi rice bowl and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will prepare Vegetable Pakora, Gobi Cauliflower Manchurian, Veggie Samosas and more!!

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will prepare:

Southern Garlic Shrimp with Bacon Sweet Corn Polenta, Mussels fra Diavlo, Shrimp Bahn Mi, Red Curry Salmon and more.

ONE DAY CLASSES ARE NONREFUNDABLE.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

ONE DAY CLASSES ARE NONREFUNDABLE

This is a hands-on cooking class. Please bring a chef’s knife and a cutting board to class.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

Working in small groups we will prepare Cauliflower toast with prosciutto and mascarpone, Cranberry brie pull apart bread, Mock shrimp ceviche with corn chips and Pasta wrapped hot Thai meatballs with mint and cilantro dipping sauce.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.          

We will be working in small groups to prepare Gallo Pinto (Costa Rican Beans and Rice), Pastelon (Puerto Rican Sweet Plantain and Picadillo Casserole, Jamaican Beef Patties and more.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board and dish towel to class.
Recipes are subject to change without notice.

This class section is full. Click the Add to Wait List button below or select another available course. With enough interest, we may open another section. Continue through the payment processing steps - you will NOT be charged to be placed on the wait list.