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Home & Garden   

 Refunds & Withdrawals 
In-Person Classes - Withdrawal/refund requests must be made by phone or email prior to the start of the class to receive a 100 percent refund. No refunds will be made after that time. Unexplained absences from class without prior communication to the instructor will result in immediate withdrawal and the student will not be refunded.
Online/Zoom Classes - Withdrawal/refund requests must be made by phone or email 24 hours or more from the start of the class to receive a 100 percent refund. For the security of the virtual classroom, refunds for online classes will not be authorized after the Zoom link has been sent.
All Classes - Full refunds will be made if Centralia College cancels the class.

 Important - Zoom Links 
The CE office will email Zoom links 24 hours before the class starts. Please check your spam folder before requesting a new link. If you have not received the Zoom link and the online class is fewer than 24 hours away, contact the CE office immediately at 360-623-8940. If you do not contact the CE office about the missing Zoom link before the class starts, a refund will not be provided.

  • Home Garden Workshop     Forage in Your Backyard
  • To forage is to wander for food in the wild and in the class, we discuss how to forage, without ravaging, in our own backyard or other wild places. We will learn how to identify garden weeds, medicinal, edible, and aquatic plants that are native or introduced to the PNW as well as their traditional uses. Join Biologist, Kerri Bailey, as she shares her 30+ years of wild crafting experience harvesting, drying, storage, recipes, and conservation concerns.  Class includes handout, eBook, and edible plant list. Provide plant samples to your instructor or submit images for plant ID.
    Instructor Kerri Bailey
    Dates 7/20/2025
    Class 15802
    Room Flexible Trade Center (FTC) 108
    Time 1:00 PM - 2:30 PM
    Fee $40.00
    Day Su
    Sessions 1
    Seats Available 18
 

  • Home Garden Workshop     What to Do With What You Grew
  • Don't let your bounty go to waste! Learn what to do with what you grew as well as how to harvest, store and process herbs, flowers, and other edibles fresh from the garden utilizing a variety of techniques. We will discuss how to make a variety of DIY projects and recipes useful for cooking, baking, canning,  teas, and herbal remedies. Class includes a handout and eBook.
    Instructor Kerri Bailey
    Dates 8/3/2025
    Class 15804
    Room Flexible Trade Center (FTC) 108
    Time 1:00 PM - 2:30 PM
    Fee $40.00
    Day Su
    Sessions 1
    Seats Available 18
 

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