Cooking Classes   

Afghan Dumplings: Aushak & Mantu

Everyone loves dumplings—and Afghan cuisine offers two unforgettable versions! In this hands-on class, you’ll learn to make:

• Mantu – Delicate dumplings filled with spiced meat, topped with a rich lentil (dal) sauce

• Aushak – Dumplings stuffed with garlic chives, served with a warm bean and meat sauce

Discover the bold, comforting flavors of Afghanistan while building your dumpling-making skills. Come ready to cook—and eat!

Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032.

Instructor: Fariyal Habibi

Uzbek Plov: One-Pot Central Asian Classic

Discover the rich culinary tradition of Uzbekistan through plov—a beloved, aromatic pilaf made with braised lamb, rice, vegetables, raisins, chilies, and eggs.

In this hands-on class, you’ll learn the secrets behind this flavorful one-pot dish from an expert instructor and gain the skills to recreate it at home.

Fragrant, hearty, and unforgettable—plov is a dish worth mastering.

Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032

Instructor: Feruza Muradimova