Cooking Classes   

Join us for a fun, hands-on class where you'll not only learn to make soft, warm, and fluffy tortillas but also gain the skills to incorporate them into your everyday meals! We'll guide you through the process of creating these delicious tortillas and pair them with a flavorful Oaxacan mole—Manchamanteles. This sweet and savory dish features braised chicken, pineapple, chiles, and plantains. Discover the rich flavors of Mexican cuisine, and leave with a full belly and new culinary skills—what’s not to love?

Location: Project Feast 202 W. Gowe St., Suite L; Kent, WA 98032

Come discover the secrets of Trinidadian roti, curry chicken, and mango chutney! In this hands-on class, you'll learn how to make the perfect dough, proof it, and prepare delicious, handmade Trini roti. While the bread rises, we’ll dive into the art of making flavorful curry chicken and a sweet and spicy mango chutney. This class will expand your knowledge of world cuisine and leave you with a satisfied belly and new cooking skills! 

Location: Project Feast 202 W. Gowe St., Suite L; Kent, WA 98032