Uzbek Plov: One-Pot Central Asian Classic
Discover the rich culinary tradition of Uzbekistan through plov—a beloved, aromatic pilaf made with braised lamb, rice, vegetables, raisins, chilies, and eggs.

In this hands-on class, you’ll learn the secrets behind this flavorful one-pot dish from an expert instructor and gain the skills to recreate it at home.
Fragrant, hearty, and unforgettable—plov is a dish worth mastering.
Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032
Instructor: Feruza Muradimova