|
- Mezze Platter
-
Fee: $165.00
Item Number: 16567
Dates: 7/2/2025 - 7/2/2025
Times: 5:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: HLPFC
Room:
Instructor:
Middle Eastern Mezze: Dips & Flatbread
Discover the bold, vibrant flavors of the Middle East in this hands-on cooking class! You’ll learn to make three classic dips—hummus, baba ghanoush, and muhammara—paired with warm, soft stovetop flatbread.
Perfect for food lovers of all levels, this class offers delicious skills you can bring to any gathering. Come hungry and leave with recipes to impress!
Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032
Instructor: Josef Bonneville.
|
|
|
|
- Chicken Pelau & Beef Pies
-
Fee: $165.00
Item Number: 17371
Dates: 7/9/2025 - 7/9/2025
Times: 5:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: HLPFC
Room:
Instructor:
Caribbean Cooking: Chicken Pelau & Beef Pies
Bring the vibrant flavors of the Caribbean to your kitchen! In this hands-on class, you’ll learn to make two island favorites:
-
Chicken Pelau – A one-pot dish of chicken, rice, and pigeon peas simmered in savory coconut milk
-
Beef Pies – Spiced curry beef hand pies in a tender, flaky crust—a Trinidadian street food classic
Expand your cooking skills and enjoy bold, unforgettable flavors. No passport required—just your appetite!
Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032.
Instructor: Abby Woods
|
|
|
|
- Afghan Dumplings
-
Fee: $165.00
Item Number: 17441
Dates: 7/23/2025 - 7/23/2025
Times: 5:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: HLPFC
Room: Project Feast Café
Instructor:
Afghan Dumplings: Aushak & Mantu
Everyone loves dumplings—and Afghan cuisine offers two unforgettable versions! In this hands-on class, you’ll learn to make:
-
Mantu – Delicate dumplings filled with spiced meat, topped with a rich lentil (dal) sauce
-
Aushak – Dumplings stuffed with garlic chives, served with a warm bean and meat sauce
Discover the bold, comforting flavors of Afghanistan while building your dumpling-making skills. Come ready to cook—and eat!
Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032.
Instructor: Fariyal Habibi
|
|
|
|
- Uzbek Plov
-
Fee: $165.00
Item Number: 17443
Dates: 8/6/2025 - 8/6/2025
Times: 5:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: HLPFC
Room: Project Feast Café
Instructor:
Uzbek Plov: One-Pot Central Asian Classic
Discover the rich culinary tradition of Uzbekistan through plov—a beloved, aromatic pilaf made with braised lamb, rice, vegetables, raisins, chilies, and eggs.
In this hands-on class, you’ll learn the secrets behind this flavorful one-pot dish from an expert instructor and gain the skills to recreate it at home.
Fragrant, hearty, and unforgettable—plov is a dish worth mastering.
Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032
Instructor: Feruza Muradimova
|
|
|
|