Cooking Classes   

Come discover the secrets of Trinidadian roti, curry chicken, and mango chutney! In this hands-on class, you'll learn how to make the perfect dough, proof it, and prepare delicious, handmade Trini roti. While the bread rises, we’ll dive into the art of making flavorful curry chicken and a sweet and spicy mango chutney. This class will expand your knowledge of world cuisine and leave you with a satisfied belly and new cooking skills! 

Location: Project Feast 202 W. Gowe St., Suite L; Kent, WA 98032

Discover the vibrant flavors of the Middle East as you learn to prepare a trio of savory dips—hummus, baba ganoush, and muhammara—paired with soft, stovetop flatbread. This hands-on class offers a delicious introduction to Middle Eastern appetizers that will elevate any spread. Come hungry and leave with new skills and recipes to impress. Held at Project Feast, 202 W. Gowe St., Suite L, Kent, WA 98032. Instructor: Josef Bonneville.

Learn to make delicious Caribbean dishes! Chicken pelau is a flavorful one-pot dish with chicken, rice, and pigeon peas in coconut milk. Beef pies are savory curry beef hand pies with a tender crust, a Trinidadian street food favorite. Expand your cooking skills and enjoy incredible flavors! Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032. Instructor: Abby Woods

Everybody loves dumplings! Aushak and mantu are Afghan favorites—meat-filled mantu topped with dal sauce, and garlic chive-filled aushak served with a warm bean and meat sauce. Learn these two delicious dishes and boost your cooking skills! Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032. Instructor: Fariyal Habibi

Instructor: Feruza Muradimova