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Continuing Education at Highline College > Personal Enrichment Classes > Cooking Classes

Cooking Classes   

  • Afghan Dumplings
  • Fee: $165.00
    Item Number: 17441
    Dates: 7/23/2025 - 7/23/2025
    Times: 5:00 PM - 8:00 PM
    Days: W
    Sessions: 1
    Building: HLPFC
    Room: Project Feast Café
    Instructor:

    Afghan Dumplings: Aushak & Mantu

    Everyone loves dumplings—and Afghan cuisine offers two unforgettable versions! In this hands-on class, you’ll learn to make:

    dumplings on a plate

    • Mantu – Delicate dumplings filled with spiced meat, topped with a rich lentil (dal) sauce

    • Aushak – Dumplings stuffed with garlic chives, served with a warm bean and meat sauce

    Discover the bold, comforting flavors of Afghanistan while building your dumpling-making skills. Come ready to cook—and eat!

    Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032.

    Instructor: Fariyal Habibi

 

  • Uzbek Plov
  • Fee: $165.00
    Item Number: 17443
    Dates: 8/6/2025 - 8/6/2025
    Times: 5:00 PM - 8:00 PM
    Days: W
    Sessions: 1
    Building: HLPFC
    Room: Project Feast Café
    Instructor:

    Uzbek Plov: One-Pot Central Asian Classic

    Discover the rich culinary tradition of Uzbekistan through plov—a beloved, aromatic pilaf made with braised lamb, rice, vegetables, raisins, chilies, and eggs.

    a dish of plov with rice, lamb, and vegetables

    In this hands-on class, you’ll learn the secrets behind this flavorful one-pot dish from an expert instructor and gain the skills to recreate it at home.

    Fragrant, hearty, and unforgettable—plov is a dish worth mastering.

    Location: Project Feast--202 W. Gowe St., Suite L, Kent, WA 98032

    Instructor: Feruza Muradimova

 

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