During the long, chilly days of winter we all crave comfort foods. Why not take inspiration from the Mediterranean to cure the winter blues? Angela will teach you how to make hearty, soul-satisfying Mediterranean dishes that will keep you healthy and warm all winter long. The menu will include: polenta prepared two ways, hearty Greek bean soup, roasted stuffed eggplant, oven-baked orzo casserole...and more! For meat-eaters and vegetarians alike!

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Football gets even better with these easy and tasty snacks that can be enjoyed at game time or anytime! Oven-baked Sticky BBQ Wings, delicious Mac 'n' Cheese, Cheese-y Bacon Bread Bowl and an incredible Peanut Butter Chocolate Football Dip that tastes as good as it sounds. You’ll be making these treats long after the season is over!

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Light, airy, and puffy like clouds, meringue is an easy way to add elegance to your homemade desserts. And it’s gluten-free, so you can indulge without the guilt!
Join Angela to learn the secrets to the perfect meringue and open up a world of fun pastry creations. Angela will show you how to magically transform simple ingredients into a fluffy and delicate meringue. Then she’ll turn the meringue into an ethereal Pavlova (swirled meringue that is crisp on the outside with a soft marshmallow center, topped with whipped cream, fresh fruit or other toppings), layered meringue cakes, crunchy amaretti cookies, and more! 

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Chances are you have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up at least 2 different fillings from vegetarian to pork and chive, fill wrappers, and fold them into at least 3 different shapes. And you’ll bake up personalized fortune cookies.

Tradition has it that what we eat during Lunar New Year can determine our good fortune for the whole year to come. So, bring on the good luck and prosperity — join us for a dumplings workshop and make your own at home: Shrimp Shumai, Shiitake and Cabbage Vegetarian Dumplings, Pork & Chive Pot Stickers or Chicken & Scallion Pot Stickers and Fortune Cookies.

This class is suitable families as well as adults, so everyone can join the fun! 

You will receive recipes and quantities after registration. There is prep required for this class. You will have freezable leftovers!

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Treat your family to a delicious supper of versatile Dutch pancakes.  They can be made sweet or savory, baked in the oven and come together in just a few minutes.  The possibilities are endless, including vegetarian and dessert options, and you can even use leftovers you happen to have around. Begin the meal with a decadent French onion soup in a slow-cooker that tastes like it came straight from a French bistro and top it all off with a one dish apple crisp made with only five ingredients.  You will use these recipes again and again!

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Chocolates for Valentine’s day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles, sweethearts or families, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried fruit into melted chocolate and whipping up creative variations of chocolate bark with random ingredients you probably already have.

Menu will include: Almond Cookie Butter and Jam Cups in a Dark Chocolate Shell; Sweet, Salty and Tangy Chocolate Bark; and Chocolate Kissed Dried Fruit.

This class is suitable families as well as adults, so everyone can join the fun!

You will receive recipes and quantities after registration. There is very minimal prep required for this class.

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Meatballs date back to ancient Roman times, and today they exist all over the world in a variety of sizes and flavors. From Spain and Sweden to the Middle East and China, nearly every culture has its own version. Angela will take you on a global tour of meatballs, starting with classic Italian meatballs and tomato sauce, as well as Swedish meatballs, Spanish meatballs, Asian-inspired meatballs...and more! Get ready to roll!

Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.