Impress your guests with the pie's less fussy cousin—the galette! Pie crust can be challenging, but with a galette you don't have to line a pie plate or have perfectly crimped edges. Together we'll make flaky pie crust, fill it with seasonal fruit, bake and enjoy! We'll also taste samples of sweet and savory galettes with other fillings.

Recreate a traditional English High Tea at home. Learn to make watercress and cucumber sandwiches, salmon and chive sandwiches, meringue nests, brandy snaps filled with cream, and fresh strawberry upside-down cake, as well as table decorating ideas using items you already have in your home.

Get transported to Greece as we bring Greece's favorite street food—the gyro—to your dinner table. In this part demonstration, part hands-on class, Angela will demonstrate simple tricks for creating two variations of the classic gyro at home: Pork Gyro with Tzatziki (cucumber yogurt sauce), and Chicken Gyro with Red Pepper Sauce. Together we will make a three course meal that also includes Tirokafteri (spicy whipped feta), Greek Salad, and Yogurt with Honey and Candied Walnuts.

Learn the technique of tempering chocolate to make delicious chocolate treats that you will take home, including chocolate covered almonds, truffles, and molded bon bons.

Welcome the cooler weather with heartier fare! Learn to make a hearty, contest-winning chili, savory spinach pasta salad with mandarin oranges, savory/sweet corn pudding, and quick and easy four-ingredient apple crisp, plus fall tablescape ideas using mini pumpkins.

Learn to make two traditional Vietnamese favorites. Cha Gio (spring rolls) is a popular Southern Vietnamese dish consisting of ground marinated meat, shallots, shredded carrots and taros wrapped in egg roll and deep-fried. Pho is a classic Vietnamese soup made with rice noodles and thin slices of beef or chicken garnished with piquant lime, basil and cilantro. Linh will take you step-by-step, including getting the right ingredients, to recreate these wonderful dishes at home.

Enjoy the holidays without the stress! Wouldn't it be great to have cookies ready to bake in your freezer, for gift giving or unexpected guests? We'll learn to make and bake the dough for two classic holiday cookies: Slice & Bake Shortbread and Checkerboard Cookies. You'll take home a sample of dough to bake at a later time.

Enjoy the holidays without the stress! Wouldn't it be great to have cookies ready to bake in your freezer, for gift giving or unexpected guests? We'll learn to make and bake the dough for two classic holiday cookies: Slice & Bake Shortbread and Checkerboard Cookies. You'll take home a sample of dough to bake at a later time.

Join us for a fun and informative evening at Ernie's as we taste our way through some excellent examples of both Old and New World wines. We'll explore these distinctions and how the different geographic areas and production styles influence the overall taste. Snacks will be served to accompany the wines.

What could be a prettier centerpiece for your holiday table than a traditional Bûche de Noël or Yule Log? You'll learn how to make this festive creation from the rich buttercream to the dark chocolate ganache used to decorate it.

Keep entertaining simple during the busy holiday season with these easy recipes that include shortcuts and pre-made ingredients. Menu includes: Oven-baked Pork Tenderloin, Spicy Chicken Penne, Garlic and Tomato Pasta, and Cranberry Orange, Rosemary and Pignoli Cookies.

Learn how to make chocolate mousse and lemon curd in this hands-on class, and how to customize them to make additional flavors. We'll also explore the basic techniques behind these desserts, including tempering eggs and how to fold without deflating your mixture.

Get ready for some football with these scrumptious and savory snacks. Learn to make delicious ginger chicken wings—a twist on traditional hot wings, gooey ham and cheese pull-apart sandwiches, a garlic and bacon cheesy bread bowl, and peanut butter football dip, plus a fun football field centerpiece for your big game party.

Nancy is busy cooking up some fabulous new creations. The dates and time for Cooking in Nancy's Kitchen have not yet been determined and registration has not started. Please add your name to the waiting list and you will be contacted as soon as registration opens.

Denise is busy cooking up some fabulous new creations. The dates and time for Denise's Table have not yet been determined and registration has not started. Please add your name to the waiting list and you will be contacted as soon as registration opens.