Why not change things up this Thanksgiving? Instead of the same old pumpkin pie, impress your guests with a rolled pumpkin cake filled with white chocolate mousse. In this demonstration class, students are welcome to bake along as Tina teaches the tricks to making the perfect roulade.
Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.

Lighter-than-air Chocolate Soufflé, decadent Mille Feuille (aka Napoleon), creamy Tiramisu. If these classic desserts seem intimidating to make at home, Angela will dispel your fears with step-by-step instructions and a few make-ahead secrets that will simplify each dessert. She will also demonstrate plating techniques to help your desserts really shine.
Please be sure to register by the day before the class at the latest. You will receive an invitation email with a link to join the Zoom meeting. Click here for a tutorial on how to join a Zoom meeting.