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Welcome > Sustainable Foods, Farm & Gardens

Sustainable Foods, Farm & Gardens  

 

  • Beekeeping 102

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  • Hands-on Polyculture Backyards

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $20.00

  • Instructor: Tip Maddux

    Capacity Remaining: -7

  • Dates: 5/23/2020 - 5/23/2020

    Times: 9:00 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room: 113

 

  • Hydroponics and Aquaponics Garden Tour at the Food Innovation Center

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  • Fee: $0.00
  • Instructor:

    Capacity Remaining: 25

  • Dates: 8/11/2020 - 8/11/2020

    Times: 10:00 AM - 11:00 AM

  • Sessions: 1

    Days: Tu

  • Building: KVCC Food Innovation Center

    Room:

 

  • Mushroom Cultivation Crash Course

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  • Reading the Fine Print - Decoding Food Sustainability Marketing Claims

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  • Seed Stewardship 102

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  • Spring Foraging and Herb Walks

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  • Tour of the Food Innovation Center

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  • Fee: $0.00
  • Instructor:

    Capacity Remaining: 9

  • Dates: 4/11/2020 - 4/11/2020

    Times: 12:15 PM - 1:15 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room: 113

 

  • Tour of the Food Innovation Center

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  • Fee: $0.00
  • Instructor:

    Capacity Remaining: 21

  • Dates: 5/16/2020 - 5/16/2020

    Times: 1:15 PM - 2:15 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Beekeeping 101

  • REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
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  • Fee: $140.00

  • Instructor: Charlotte Hubbard

    Capacity Remaining: 14

  • Dates: 2/25/2020 - 3/31/2020

    Times: 6:00 PM - 8:00 PM

  • Sessions: 6

    Days: Tu

  • Building: KVCC Food Innovation Center

    Room: 113