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Welcome > Sustainable Foods, Farm & Gardens

Sustainable Foods, Farm & Gardens   

 
  • At Home Herbalism

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  • Eco Friendly Home Landscape Design 1.0

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  • Fee: $60.00
  • Instructor: Scott Stokes

    Capacity Remaining: 13

  • Dates: 10/16/2023 - 11/6/2023

    Times: 6:00 PM - 8:00 PM

  • Sessions: 4

    Days: M

  • Building: KVCC Food Innovation Center

    Room:

 

  • Mushroom Cultivation

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  • Seed Stewardship: Harvesting, Cleaning, and Storing Staple Crops for Food and Seed

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  • Fee: $30.00
  • Instructor: Amy Newday , John Edgerton

    Capacity Remaining: 16

  • Dates: 10/14/2023 - 10/14/2023

    Times: 10:00 AM - 1:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Tour of the KVCC Food Innovation Center

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  • Fee: $0.00
  • Instructor: Hristina Petrovska

    Capacity Remaining: 21

  • Dates: 10/14/2023 - 10/14/2023

    Times: 1:15 PM - 2:15 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Visible Mending: Making Your Old Clothes a Slow Fashion Statement

  • REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
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  • Fee: $140.00

  • Instructor: Lori Evesque

    Capacity Remaining: -1

  • Dates: 8/30/2023 - 10/4/2023

    Times: 6:00 PM - 8:00 PM

  • Sessions: 6

    Days: W

  • Building: KVCC Food Innovation Center

    Room:

 

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