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Welcome > Sustainable Foods, Farm & Gardens

Sustainable Foods, Farm & Gardens   

 
  • At Home Herbalism

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  • Composting and Vermiculture Composting

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  • Fee: $60.00
  • Instructor: Krystal York

    Capacity Remaining: 11

  • Dates: 9/24/2022 - 9/24/2022

    Times: 10:00 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room: 113

 

  • Eco - Friendly Home Landscape Design 2.0

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  • Eco Friendly Home Landscape Design 1.0

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  • Fall Plant Identification Walk

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  • Fee: $20.00
  • Instructor: Brenna Pixley

    Capacity Remaining: 11

  • Dates: 9/21/2022 - 9/21/2022

    Times: 6:00 PM - 8:00 PM

  • Sessions: 1

    Days: W

  • Building:

    Room:

 

  • Mushroom Cultivation 101

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  • Planter Boxes and Power Tools

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  • Fee: $85.00
  • Instructor: Dell Darnell

    Capacity Remaining: 6

  • Dates: 10/11/2022 - 10/18/2022

    Times: 6:00 PM - 8:00 PM

  • Sessions: 2

    Days: Tu

  • Building:

    Room:

 

  • Pruning Techniques for Fruiting Plants

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  • Seed Stewardship: Hand Pollination and Wet SeedProcessing

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  • Seed Stewardship: Harvesting, Cleaning, and Storing Staple Crops for Food and Seed

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  • So You Want to Be a Beekeeper

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  • Urban Homesteading

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  • Beekeeping 103

  • REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
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  • Fee: $120.00

  • Instructor: Charlotte Hubbard

    Capacity Remaining: 3

  • Dates: 8/6/2022 - 8/6/2022

    Times: 10:00 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • The Magic and Science of Trees

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