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Welcome > Sustainable Foods, Farm & Gardens

Sustainable Foods, Farm & Gardens  

 

  • Beekeeping 101

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  • Beekeeping 102

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  • Ciders and Syrups for Winter Wellness

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  • Herbal Household Products

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  • Fee: $30.00
  • Instructor: Brenna Pixley

    Capacity Remaining: 23

  • Dates: 2/21/2019 - 2/21/2019

    Times: 6:00 PM - 8:00 PM

  • Sessions: 1

    Days: Th

  • Building: KVCC Food Innovation Center

    Room: 113

  • Join local herbalist, Brenna Pixley, for a conversation about choosing products that are safe and natural- something that’s becoming increasingly important to today’s families. Brenna will demonstrate how to make some of these natural products and participants will get a chance to take home samples and recipes for products that they can easily recreate at home.

 

  • Master Rain Gardener

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  • Spring Foraging and Herb Walks

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  • The Ethics of Eating: Decoding Food Sustainability Marketing Claims

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  • Fee: $15.00
  • Instructor: Mariel Borgman

    Capacity Remaining: 49

  • Dates: 3/9/2019 - 3/9/2019

    Times: 9:00 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 107

 

  • Urban Homesteading

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  • Winter Growing on a Budget

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  • Fee: $150.00
  • Instructor: Becca Sonday

    Capacity Remaining: 24

  • Dates: 1/29/2019 - 2/19/2019

    Times: 5:30 PM - 7:30 PM

  • Sessions: 4

    Days: Tu

  • Building: KVCC Food Innovation Center

    Room: 113