skip to main content Community Programs
 
Return to Course Catalog

Welcome > Sustainable Foods, Farm & Gardens

Sustainable Foods, Farm & Gardens   

 

  • Becoming a Garden Steward

  •  Show Description
     
  • Fee: $180.00
  • Instructor: Beth Keith

    Capacity Remaining: 11

  • Dates: 5/21/2022 - 6/25/2022

    Times: 1:00 PM - 3:00 PM

  • Sessions: 6

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Beekeeping 101

  •  Show Description
     
 

  • Beekeeping 102

  •  Show Description
     
 

  • Build a Native Bee Hotel

  •  Show Description
     
 

  • Captivating Cutting Gardens with Year-Round Charm

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $40.00

  • Instructor: Tip Maddux, Mariel Borgman

    Capacity Remaining: -10

  • Dates: 4/23/2022 - 4/23/2022

    Times: 10:00 AM - 1:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Composting: Full Cycle 101

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $30.00

  • Instructor: Chris Broadbent

    Capacity Remaining: -5

  • Dates: 3/26/2022 - 3/26/2022

    Times: 10:00 AM - 12:30 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Designing Eco-Friendly Home Landscape

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $60.00

  • Instructor: Sara Tanis

    Capacity Remaining: -11

  • Dates: 2/9/2022 - 3/9/2022

    Times: 5:30 PM - 8:00 PM

  • Sessions: 5

    Days: W

  • Building: KVCC Food Innovation Center

    Room:

 

  • Garden Guardians: How Insects keep Pests Out of the Garden

  •  Show Description
     
 

  • Integrated Pest Management for the Home Garden

  •  Show Description
     
 

  • Mushroom Cultivation 101

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $120.00

  • Instructor: Lee Arbrogast

    Capacity Remaining: -6

  • Dates: 3/23/2022 - 4/13/2022

    Times: 6:00 PM - 8:00 PM

  • Sessions: 4

    Days: W

  • Building: KVCC Food Innovation Center

    Room:

 

  • Plant Identification Walk

  •  Show Description
     
 

  • Plant Parenting 101

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $20.00

  • Instructor: Sara Tanis

    Capacity Remaining: -6

  • Dates: 2/5/2022 - 2/5/2022

    Times: 10:00 AM - 1:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Polyculture Backyards

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $30.00

  • Instructor: Tip Maddux

    Capacity Remaining: -11

  • Dates: 6/11/2022 - 6/11/2022

    Times: 9:00 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Seed Stewardship: Garden Design for Food & Seed

  •  Show Description
     
 

  • The Magic and Science of Trees

  •  Show Description
     
 

  • Tour of the Food Innovation Center

  •  Show Description
     
  • Fee: $0.00
  • Instructor:

    Capacity Remaining: 9

  • Dates: 6/18/2022 - 6/18/2022

    Times: 10:30 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Tour of the Food Innovation Center

  •  Show Description
     
  • Fee: $0.00
  • Instructor:

    Capacity Remaining: 19

  • Dates: 7/16/2022 - 7/16/2022

    Times: 10:30 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center

    Room:

 

  • Urban Homesteading

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
  •  Show Description

     

  • Fee: $120.00

  • Instructor: Lee Arbrogast, Mariel Borgman, Sara Tanis

    Capacity Remaining: -10

  • Dates: 4/20/2022 - 5/25/2022

    Times: 6:00 PM - 8:00 PM

  • Sessions: 6

    Days: W

  • Building: KVCC Food Innovation Center

    Room: