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Welcome > Sustainable Foods, Farm & Gardens

Sustainable Foods, Farm & Gardens  

 

  • Beekeeping 101

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  • Beekeeping 102

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  • Herbal Household Products

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  • Fee: $30.00
  • Instructor: Brenna Pixley

    Capacity Remaining: 19

  • Dates: 2/21/2019 - 2/21/2019

    Times: 6:00 PM - 8:00 PM

  • Sessions: 1

    Days: Th

  • Building: KVCC Food Innovation Center

    Room: 113

  • Join local herbalist, Brenna Pixley, for a conversation about choosing products that are safe and natural- something that is becoming increasingly important to families today. Brenna will demonstrate how to make some of these natural products and participants will get a chance to take home samples and recipes for products that they can easily recreate at home.

 

  • Master Rain Gardener

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  • Fee: $45.00
  • Instructor: Anna Kornoelje, Patty Hoch-Melluish

    Capacity Remaining: 13

  • Dates: 2/20/2019 - 3/27/2019

    Times: 5:30 PM - 8:00 PM

  • Sessions: 6

    Days: W

  • Building: KVCC Food Innovation Center

    Room: 113

 

  • Michigan Racial Equity in the Food System Summit

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  • Fee: $50.00
  • Need-based scholarships are available. To request a scholarship, click HERE and complete the form.
  • Keynote Speaker: Tunde Wey

    Capacity Remaining: 164

  • Dates: 4/5/2019 - 4/5/2019

    Times: 8:30 AM - 4:00 PM

  • Sessions: 1

    Days: F

  • Location: Bronson Gilmore Center for Health Education

 

  • Spring Foraging and Herb Walks

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  • The Ethics of Eating: Decoding Food Sustainability Marketing Claims

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  • Fee: $15.00
  • Instructor: Mariel Borgman

    Capacity Remaining: 46

  • Dates: 3/9/2019 - 3/9/2019

    Times: 9:00 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 107

 

  • Urban Homesteading

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