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This course is for the homeowner or interested beginning designer to learn how to develop and design a home landscape that enhances local ecosystem services. Learn the basics of “right plant, right place”, and how to use plants and hardscapes to amplify aesthetics and ecosystem function. The class will include one field trip to a local nursery.
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In this class at the Food Innovation Center seed garden, we’ll explore seed crops like beans and grains that can be grown in our region as protein-rich staple foods. You will build your knowledge and skill in growing, harvesting, cleaning, and storing seeds from a variety of dry beans and grains such as rice, amaranth, millet, barley, rye, and wheat. We’ll demonstrate tools and techniques for threshing and winnowing, selecting seeds for next year’s seed crop, and ideas for incorporating these nourishing foods into your daily diet.
- Fee: $30.00
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Instructor: Amy Newday , John Edgerton
Capacity Remaining: 16
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Dates: 10/14/2023 - 10/14/2023
Times: 10:00 AM - 1:00 PM
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Sessions: 1
Days: Sa
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Building: KVCC Food Innovation Center
Room:
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ValleyHUB is a farm, food hub, and education center based at the Food Innovation Center at Kalamazoo Valley Community College. The Urban Farm at ValleyHUB showcases a range of sustainable agricultural practices. The five-acre site includes an indoor grow room, a heated greenhouse, outdoor raised beds, and two passive solar hoophouses. The Food Hub is a licensed food processing facility equipped to produce fresh-cut fruits and vegetables at a range of production scales. Join us on this *FREE* tour to explore our beautiful site, and learn about our programs and practices.
- Fee: $0.00
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Instructor: Hristina Petrovska
Capacity Remaining: 21
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Dates: 10/14/2023 - 10/14/2023
Times: 1:15 PM - 2:15 PM
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Sessions: 1
Days: Sa
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Building: KVCC Food Innovation Center
Room:
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