Discover the vibrant flavors of Central and South America in this hands-on empanada class! You’ll explore both sweet and savory fillings—whether it's seasoned meats or delightful fruit combinations—all wrapped in perfectly flaky dough. Whether you're a beginner or an experienced cook, you'll leave with delicious creations and a new favorite dish to share—perfect for holiday gatherings and guaranteed to impress your friends and family.
Learning Outcomes:
- Prepare dough and fillings for Latin American empanadas
- Shape, seal, and cook empanadas using traditional techniques
- Explore flavor combinations and regional variations