Learn to cook Chinese food with an easy starter, Steamed Buns. Wrap savory pork in a soft bread dough and seal it with a masterful twist!
Learning Outcomes:
- Prepare and knead a traditional steamed bun dough to achieve a soft, fluffy texture.
- Make a savory pork filling and properly assemble and seal steamed buns using a classic twisting technique.
- Steam buns successfully and apply techniques for serving and storing homemade steamed buns.