|
- AUTHENTIC EASTERN EUROPEAN BABKAOff campus Location
-
Fee: $79.00
Dates: 2/27/2025 - 2/27/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Lenka Dhoju
Seats Available: 11
Join our immersive babka baking course and uncover the secrets to creating this delectable, spiral-twisted bread from scratch. Whether you’re a seasoned baker or a curious beginner, this class will guide you through every step of making babka, from mixing and kneading to crafting the perfect swirl of filling. Try two classic babka fillings: cinnamon butter sugar and homemade chocolate. Enjoy a fun, relaxed atmosphere as you bake, learn, and receive valuable tips that can be applied to a variety of recipes. Don’t miss out—sign up today and enhance your baking skills!
Ages: 18+
This course occurs at INDIGO 355
|
|
|
- BBQ BOOT CAMP
-
Fee: $139.00
Item Number: 25PCCOKLE019
Dates: 2/24/2025 - 3/17/2025
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Matt de la Mare
Seats Available: 0
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Turn up the heat with a hands-on class that will give you all the skills you need to confidently grill or smoke beef, chicken, or pork. Get tried and true recipes for meat and sides as well as tips on how to make it less daunting and more budget-friendly.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- CAKE DECORATING: ICING BASICSLehi Campus
-
Fee: $59.00
Dates: 3/24/2025 - 3/24/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Mariah Proctor
Seats Available: 1
Get started with making beautifully iced cakes. Make something special for that next birthday, anniversary, or wedding! All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- CAKE DECORATING: ICING CONTINUEDLehi Campus
-
Fee: $59.00
Dates: 4/7/2025 - 4/7/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Mariah Proctor
Seats Available: 8
Master advanced cake decorating techniques, including stacking cakes with soft fillings, covering them in delicious ganache, and making smooth fondant for a polished finish. All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- CAKE DECORATING: ISOMALT & SUGAR GLASSLehi Campus
-
Fee: $59.00
Dates: 4/14/2025 - 4/14/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Mariah Proctor
Seats Available: 9
Want to go that extra mile with your special cake? Make them sparkle and shine with edible sugar glass and Isomalt! All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- CHEESE & CHARCUTERIE BOARDS-LEHI
-
Fee: $79.00
Item Number: 25PCCOKLE004
Dates: 4/17/2025 - 4/17/2025
Times: 6:30 PM - 9:00 PM
Days: Th
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Ashley Nelson
Seats Available: -2
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Make homemade mozzarella, creamy ricotta, and mascarpone. Included are several great ways to pair and present it as charcuterie boards with fresh basil pesto to prosciutto-rolled mozzarella. Make a hands-on, elegant fruit salad with apples, berries, and roasted maple pecans.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- CHOCOLATE TASTING - WASATCHWasatch Campus
-
Fee: $79.00
Dates: 2/10/2025 - 2/10/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Ashley Nelson
Seats Available: 10
Starting with the cacao pod, we’ll work through the whole process: fermenting, drying, roasting, winnowing, conching, tempering, and shaping. Sample chocolate from award-winning craft chocolatiers and some alternatives that don’t break the bank, but are still high quality. Sampling of sipping chocolate and hot cocoa included.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- COOKIE DECORATING: LUCKY TREATSLehi Campus
-
Fee: $59.00
Dates: 3/10/2025 - 3/10/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TG430/Loft
Instructor: Mariah Proctor
Seats Available: 8
Give a little Charm to those you love with these cookies that will be green today and gone tomorrow!
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKIE DECORATING: VALENTINE'SLehi Campus
-
Fee: $59.00
Dates: 2/10/2025 - 2/10/2025
Times: 6:00 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TG430/Loft
Instructor: Mariah Proctor
Seats Available: 4
Forget the paper and glue! Make some valentines that all ages will LOVE! All materials will be provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING ON A BUDGET
-
Registration for this course is now closed. If you have any questions, please call 801-863-8012.
Fee: $49.00
Dates: 1/23/2025 - 1/23/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Darcy Deschaine-Sanford
Does it seem like your family’s food budget doesn’t go as far as it used to? Learn to stretch your grocery budget with strategic meal planning, shopping, and reducing food waste. Discussion, tips, tricks, and recipes to feed your family healthier food for less.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- COOKING: AUTHENTIC MEXICANLehi Campus
-
Fee: $129.00
Dates: 2/18/2025 - 3/18/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 8
Explore the rich flavors of traditional Mexican food. Combine adobos and salsas with fresh avocadoes, tomatoes, chiles and corn to get delicious dishes like fried tacos, tostadas, pozole, pork and beef stews and more. Come hungry!
Ages: 18+
This course occurs on the LEHI CAMPUS
No class March 8.
|
|
|
- COOKING: BREAD MAKINGWasatch Campus
-
Fee: $59.00
Dates: 2/19/2025 - 2/19/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Stephanie Jacobsen
Seats Available: 10
Master the art of bread making. Learn the basics of mixing and baking bread and understand yeast, starters, gluten development, and more. Make a focaccia bread with herbs and get ideas on how to serve it.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- COOKING: CHINESE STEAMED BUNS
-
Fee: $49.00
Item Number: 25PCCOKLE008
Dates: 2/3/2025 - 2/3/2025
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Emily Webster
Seats Available: 0
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn to cook Chinese food with an easy starter: steamed buns. Wrap savory pork in a soft bread dough and seal it with a masterful twist!
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING: CHINESE ZONGZILehi Campus
-
Fee: $49.00
Dates: 5/8/2025 - 5/8/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Queenie Liu
Seats Available: 12
Celebrate this year's Dragon Boat Festival with this delicious tradition of Zongzi! This sweet and fragrant treat with the subtle aroma of bamboo leaves is made with sticky rice wrapped in bamboo leaves, filled with raisins, and Chinese red dates, and then tied into a unique shape before being boiled to perfection. Learn to make this for the festival, or just to enjoy a bit of Chinese culture and fun!
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING: FREEZE & GO MEALSLehi Campus
-
Fee: $69.00
Dates: 4/23/2025 - 4/23/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Celeste Jannsen
Seats Available: 7
Prep ahead for those busy days by creating your own frozen meal kits. Beef & broccoli teriyaki, homemade chili, ravioli bake are just a "taste" of what to expect! Make several meals in class, and take home recipes of many more! All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING: FREEZER MEALS - WASATCHWasatch Campus
-
Fee: $69.00
Dates: 2/24/2025 - 3/3/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 2
Building: Wasatch Campus
Room: Kitchen
Instructor: Darcy Deschaine-Sanford
Seats Available: 14
No time or motivation to cook after a long day? No problem, you did it last month! Learn to stock your freezer with ready-to-heat meals, easy-to-prep ingredients, individual breakfasts & lunches, and slow cooker dinners. Prepare and take home a meal to start filling your freezer now.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- COOKING: LATIN AMERICANLehi Campus
-
Fee: $129.00
Dates: 3/25/2025 - 4/22/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 6
Discover something new or master a cherished recipe from Mexico, Puerto Rico, Ecuador, Chile, Argentina or other Latin countries. Come hungry!
Ages: 18+
This course occurs on the LEHI CAMPUS
No class April 1.
|
|
|
- COOKING: SPEEDY MEALS
-
Fee: $69.00
Item Number: 25PCCOKLE012
Dates: 3/5/2025 - 3/5/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Celeste Jannsen
Seats Available: -3
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Need something nutritious to eat in 15 minutes or less? Get tips to cooking speedy meals that are actually good for you! Cook several meals in class and take home many more recipes. All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING: SUSHILehi Campus
-
Fee: $69.00
Dates: 3/6/2025 - 3/6/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Lindsey Roberts
Seats Available: 1
Impress your family or friends with sushi skills. Enjoy an evening of great sushi you learn to make yourself! All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING: SUSHI
-
Fee: $69.00
Item Number: 25PCCOKLE014
Dates: 4/18/2025 - 4/18/2025
Times: 6:30 PM - 8:30 PM
Days: F
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Lindsey Roberts
Seats Available: -3
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Impress your family or friends with sushi skills. Enjoy an evening of great sushi you learn to make yourself! All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING: TAMALES
-
Fee: $49.00
Item Number: 25PCCOKLE089
Dates: 4/21/2025 - 4/21/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 0
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Enjoy your own hand-made pork or chicken tamales in this one-night cooking class. Master the techniques of preparing flavorful fillings in red and green sauces, making masa, and expertly wrapping and steaming tamales, so you can confidently recreate them at home.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- COOKING: TASTE OF INDIA
-
Fee: $129.00
Item Number: 25PCCOKLE015
Dates: 2/21/2025 - 3/21/2025
Times: 6:30 PM - 8:30 PM
Days: F
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Sandhya Bhatia
Seats Available: -10
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Taste, color, and tradition mix together to make Indian Cuisine an experience for more than your taste buds. Learn to make authentic Chicken Tikka Masala, Butter Chicken, Chapati and Basmati Rice, and why we don't talk about curry! All materials provided.
Ages: 18+
This course occurs on the LEHI CAMPUS
No class March 14.
|
|
|
- COOKING: THAI TOOLehi Campus
-
Fee: $129.00
Dates: 3/13/2025 - 4/10/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse
Seats Available: 1
Continue your Thai cooking journey with spring rolls, beef waterfall salad, pad see ew, laab, and more! Learn the foundation of Thai flavors so you feel confident cooking Thai at home.
Ages: 18+
This course occurs on the LEHI CAMPUS
No class April 3.
|
|
|
- COOKING: THAI-LEHI
-
Fee: $129.00
Item Number: 25PCCOKLE016
Dates: 2/5/2025 - 2/26/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse
Seats Available: -9
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Explore Thai cooking from appetizers to desserts. Cover the basics of chicken satay, pad Thai, mango sticky rice, and the complexities of different curries and other Thai dishes. Learn the foundation of Thai flavors so you feel confident cooking Thai at home.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- EASTERN EUROPEAN DUMPLINGS: PELMENI & PIROHYOff campus Location
-
Fee: $79.00
Dates: 4/10/2025 - 4/10/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Lenka Dhoju
Seats Available: 10
Master the craft of making delicious, hand-made dumplings with two authentic fillings - potato and cheese and sauerkraut. You’ll perfect both the dough and the savory fillings that make these dumplings family favorites. Enjoy a relaxed and friendly atmosphere as you share your culinary creations with fellow food enthusiasts. Don’t miss this opportunity to dive into the rich flavors and unique techniques of Eastern European cuisine!
Ages: 18+
This course occurs at INDIGO 355
|
|
|
|
- HOMEMADE BACONOff campus Location
-
Fee: $79.00
Dates: 2/12/2025 - 2/12/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: The Utah Meat Collective
Room:
Instructor: Tom Wheatley
Seats Available: 5
Learn the addictive art of homemade bacon with a hands-on approach. Discover why homemade beats store-bought, apply the cure to your own pork belly, and take home freshly smoked bacon. Experience the joy of crafting bacon you'll never want to buy pre-made again! This course will be held at The Utah Meat Collective in Spanish Fork, UT.
Ages: 18+
This course occurs at THE UTAH MEAT COLLECTIVE
|
|
|
|
- KIMBAP: LEARN TO MAKE KOREAN RICE ROLLSOff campus Location
-
Fee: $79.00
Dates: 3/4/2025 - 3/4/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Susan Kim
Seats Available: 7
Explore and enjoy a Korean culinary tradition. Learn to create Korean rice rolls from scratch. Roll seasoned rice with vegetables and pickled radish in seaweed. Master the techniques for this versatile dish.
Ages: 18+
This course occurs at INDIGO 355
|
|
|
- KIMCHI: THE ART OF FERMENTATIONOff campus Location
-
Fee: $69.00
Dates: 2/25/2025 - 2/25/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Susan Kim
Seats Available: 5
mmerse yourself in the world of fermented food. Learn the traditional techniques for making kimchi, a delicious, gut-healthy, and nutrient-rich Korean staple. Topics will include ingredient selection, proper fermentation processes, and storage methods. Leave with your own homemade batch of traditional or vegan kimchi to enjoy. All materials provided.
Ages: 18+
This course occurs at INDIGO 355
|
|
|
- KNIVES OUT: STIR FRY - WASATCHWasatch Campus
-
Fee: $59.00
Dates: 1/29/2025 - 1/29/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Stephanie Jacobsen
Seats Available: 13
More than knife work! Learn basic cutting techniques and tips and tricks to make cooking fast and easy. Learn to cook an easy and delicious stir fry. Bring your own knife and cutting board.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- KOLACHES-TRADITIONAL SLOVAK & CZECH PASTRYWasatch Campus
-
Fee: $79.00
Dates: 2/13/2025 - 2/13/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Lenka Dhoju
Seats Available: 6
Let's travel to Europe! During this interactive hands-on class, learn how to make authentic homemade kolaches from scratch.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
|
- PIE MAKING-LEMON MERINGUEWasatch Campus
-
Fee: $49.00
Dates: 3/11/2025 - 3/11/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Beka Grulich
Seats Available: 11
Make your own pie, from crust to filling! Make a lemon meringue in class that you will be able to take home with you. Do a blind bake in class. Discuss pies with a top crust, as well. Pie pans and pastry blenders will be provided for you. Bring a medium-sized mixing bowl and a rolling pin.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- RUGELACH-JEWISH PASTRY COOKIESWasatch Campus
-
Fee: $79.00
Dates: 3/20/2025 - 3/20/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Lenka Dhoju
Seats Available: 14
Rugelach are delightful, bite-sized treats that fall somewhere between pastries and cookies. Made from a rich, buttery dough, they are filled with a variety of sweet fillings with one of the most popular being raspberry & cinnamon walnut filling. Originating from Eastern European Jewish communities, these treats are renowned for their flaky texture and delicious, rolled up shape.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- SMOKED BBQ BRISKET DINNER Wasatch Campus
-
Fee: $69.00
Dates: 3/10/2025 - 3/10/2025
Times: 6:00 PM - 8:30 PM
Days: M
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Luke Hansen
Seats Available: 12
Get ready for dinner! Discover techniques to slow-smoke a mouthwatering, tender, and flavorful brisket. Along with the brisket you'll enjoy other finger-licking good food including baked beans, heavenly funeral potatoes, and parmesan cream corn that's bursting with flavor.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- SMOKED BBQ BRISKET DINNER Wasatch Campus
-
Fee: $69.00
Dates: 4/14/2025 - 4/14/2025
Times: 6:00 PM - 8:30 PM
Days: M
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Luke Hansen
Seats Available: 10
Get ready for dinner! Discover techniques to slow-smoke a mouthwatering, tender, and flavorful brisket. Along with the brisket you'll enjoy other finger-licking good food including baked beans, heavenly funeral potatoes, and parmesan cream corn that's bursting with flavor.
Ages: 18+
This course occurs on the WASATCH CAMPUS-HEBER
|
|
|
- SOURDOUGH BREAD BASICS - LEHI
-
Fee: $59.00
Item Number: 25PCCOKLE020
Dates: 2/4/2025 - 2/4/2025
Times: 6:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse
Seats Available: -6
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Explore the basics of sourdough. Learn what it is, where you begin, and how to maintain a sourdough start. Get your own sourdough starter and make your own dough while savoring crusty sourdough bread loaves, sourdough sandwich bread, and other sourdough creations.
Ages: 18+
This course occurs on the LEHI CAMPUS
|
|
|
- SOURDOUGH BREAD BASICS - OREM
-
Fee: $69.00
Item Number: 25PCCOKOR009
Dates: 2/11/2025 - 2/11/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Orem Campus
Room: TBA
Instructor: Jodi Leynse
Seats Available: -4
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Explore the basics of sourdough. Learn what it is, where you begin, and how to maintain a sourdough start. Get your own sourdough starter and make your own dough while savoring crusty sourdough bread loaves, sourdough sandwich bread, and other sourdough creations.
Ages: 18+
This course occurs at INDIGO 355
|
|
|