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Cooking

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ARTISAN PIZZA
Fee: $69.00
Item Number: 25SCCOKOR025
Dates: 8/5/2025 - 8/5/2025
Times: 6:00 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer

THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

Discover what makes the perfect, chewy sourdough crust, sauce and topping combos. Learn how to cook them to perfection, whether you are using a pizza oven or a traditional oven. Explore dessert pizzas & what you can do with leftover dough! Gain all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. Make the best pizza you've ever had!

Ages: 18+

ARTISAN PIZZAOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR001
Dates: 12/4/2025 - 12/4/2025
Times: 6:00 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer

Seats Available: 8

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Discover what makes the perfect, chewy sourdough crust, sauce and topping combos. Learn how to cook them to perfection, whether you are using a pizza oven or a traditional oven. Explore dessert pizzas & what you can do with leftover dough! Gain all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. Make the best pizza you've ever had!

Ages: 18+

AUTHENTIC BRAZILIAN CHEESE BREAD: PÃO DE QUEIJOOff campus Location
Fee: $69.00
Item Number: 25FCCOKOR002
Dates: 11/20/2025 - 11/20/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Luciene Vieira da Paixao

Seats Available: 14

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Master the techniques and enjoy these warm, delicious bites at home or with friends as you learn to make authentic Brazilian Cheese Bread (Pão de Queijo) in this hands-on course! This naturally gluten-free, savory snack is made with tapioca flour and cheese, offering a perfect treat for any occasion.

Ages: 18+

AUTHENTIC MEXICAN ENCHILADASOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR003
Dates: 11/1/2025 - 11/1/2025
Times: 11:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: Indigo 355
Room:
Instructor: Karla Eagle

Seats Available: 14

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Enjoy a flavorful, homemade Mexican meal with every bite as you learn to make delicious chicken enchiladas smothered in rich red sauce, served with fresh salsa and creamy refried beans. Learn essential techniques, from seasoning and rolling enchiladas to perfecting sides.

Ages: 18+

BBQ BOOT CAMP - OREMOrem Campus
Fee: $139.00
Item Number: 25FCCOKOR013
Dates: 9/22/2025 - 10/20/2025
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 4
Building: OREM CAMPUS H5
Room: Conference
Instructor: Matt de la Mare

Seats Available: 12

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Turn up the heat with a hands-on class that will give you all the skills you need to confidently grill or smoke beef, chicken, or pork. Get tried and true recipes for meat and sides as well as tips on how to make it less daunting and more budget friendly.

Ages: 18+
No class October 13

CAKE DECORATING: BUTTERCREAM BASICSLehi Campus
Fee: $59.00
Item Number: 25FCCOKLE001
Dates: 9/8/2025 - 9/8/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Mariah Proctor

Seats Available: 8

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A beautiful cake needs a good start! Learn how to make delicious buttercream frosting, how to stack cakes, and lay down a crumb coat. Finish it all up with a creamy smooth top layer and beautifully simple embellishments for a photo finish! All materials provided.

Ages: 18+

CAKE DECORATING: MODELING CHOCOLATELehi Campus
Fee: $59.00
Item Number: 25FCCOKLE002
Dates: 11/3/2025 - 11/3/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Mariah Proctor

Seats Available: 11

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Add the finishing touch to your cookies, cakes, or cupcakes with edible chocolate decorations of any shape, size or color without molds or special equipment. Modeling chocolate is as easy as working with clay, but much more delicious! All material will be provided. Bring an aprong if you like.

Ages: 18+

CAKE DECORATING: SWISS MERINGUELehi Campus
Fee: $59.00
Item Number: 25FCCOKLE003
Dates: 9/15/2025 - 9/15/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Mariah Proctor

Seats Available: 11

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Whip up some elegance for your next cake design with Swiss Meringue Buttercream! It can be tricky to make, but it's texture and durability make it the favorite of professional cake decorators! Learn to make it, and how to use it best! All supplies included.

Ages: 18+

CANNINGLehi Campus
Fee: $149.00
Item Number: 25FCCOKLE004
Dates: 9/4/2025 - 9/25/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 12

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Make the joys of summer last a bit longer with fresh canned produce. Fruits, vegetables, and homemade jams, and jellies, learn how to can them all!

Ages: 18+

CHEESE & CHARCUTERIE BOARDS-LEHILehi Campus
Fee: $79.00
Item Number: 25FCCOKLE005
Dates: 9/5/2025 - 9/5/2025
Times: 6:30 PM - 8:30 PM
Days: F
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Ashley Nelson

Seats Available: 7

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Make homemade mozzarella, creamy ricotta, and mascarpone. Included are several great ways to pair and present it as charcuterie boards with fresh basil pesto to prosciutto-rolled mozzarella. Make a hands-on, elegant fruit salad with apples, berries, and roasted maple pecans.

Ages: 18+

CHICKEN CURRYOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR011
Dates: 11/5/2025 - 11/5/2025
Times: 6:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: Indigo 355
Room:
Instructor: Ish Howpe Liyanage

Seats Available: 13

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Ready to step up your curry game? Learn to make a flavorful Sri Lankan chicken curry with aromatic spices and tender chicken. Create a rich and satisfying dish that brings authentic south Asian flavors to your kitchen!

Ages: 18+

CHICKEN WITH COCONUT RICE AND BEANSWasatch Campus
Fee: $49.00
Item Number: 25FCCOKWA003
Dates: 11/20/2025 - 11/20/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Isabel Rush

Seats Available: 15

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Immerse yourself with traditional flavors in this hands-on course. Prepare arroz con pollo, one of the most famous and favorite dishes from Costa Rica.

Ages: 18+

CHOCOLATE TASTING - LEHILehi Campus
Fee: $49.00
Item Number: 25FCCOKLE006
Dates: 11/18/2025 - 11/18/2025
Times: 6:30 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Ashley Nelson

Seats Available: 7

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Discover the whole chocolate process: starting with the cacao pod, to fermenting, drying, roasting, winnowing, conching, tempering, and shaping. Sample chocolate from award winning craft chocolatiers and some alternatives that don't break the bank but are still high quality. Sampling of sipping chocolate and hot cocoas included.

Ages: 18+

COOKIE DECORATING : HAPPY HOLIDAYSLehi Campus
Fee: $49.00
Item Number: 25FCCOKLE017
Dates: 12/1/2025 - 12/1/2025
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Mariah Proctor

Seats Available: 6

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Tis the Season! Learn to decorate cookies: outline, fill, and add the finishing touches. Create cookies that may be too pretty or delicious to give away!

Ages:18+

COOKIE DECORATING: HALLOWEEN COOKIESLehi Campus
Fee: $49.00
Item Number: 25FCCOKLE008
Dates: 10/22/2025 - 10/22/2025
Times: 6:30 PM - 9:00 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Mariah Proctor

Seats Available: 9

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Ghosts, goblins, and spiders oh my! Learn to decorate cookies: outline, fill, and add the finishing touches. Create cookies that will look as good as they taste!

Ages: 18+

COOKIE DECORATING: UGLY SWEATERSWasatch Campus
Fee: $59.00
Item Number: 25FCCOKWA004
Dates: 11/12/2025 - 11/12/2025
Times: 6:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Ania q

Seats Available: 10

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Get ready for a hilarious and festive time at our ugly sweater cookie decorating class! Embrace the quirks of the season by decorating your very own batch of ugly sweater-themed cookies. Whether you're a decorating pro or a complete beginner, create the silliest, most creative cookies with royal icing, sprinkles, and all the fun, festive flair you can handle! Perfect for holiday gatherings, gifts, or just some sweet laughs.
Bring a platter, container, or box to take your cookies home in.

Ages: 18+

COOKING: AUTHENTIC MEXICANLehi Campus
Fee: $149.00
Item Number: 25FCCOKLE009
Dates: 9/16/2025 - 10/7/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Karla Eagle

Seats Available: 12

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Explore the rich flavors of traditional Mexican food. Combine adobos and salsas with fresh avocados, tomatoes, chiles and corn to get delicious dishes like fried tacos, tostadas, pozole, pork and beef stews and more.

Ages: 18+

COOKING: LATIN AMERICANLehi Campus
Fee: $149.00
Item Number: 25FCCOKLE010
Dates: 10/2/2025 - 10/23/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Karla Eagle

Seats Available: 12

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Discover something new or master a cherished recipe from Mexico, Puerto Rico, Ecuador, Chile, Argentina or other Latin countries.

Ages: 18+

COOKING: PASTALehi Campus
Fee: $149.00
Item Number: 25FCCOKLE011
Dates: 10/20/2025 - 11/17/2025
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 12

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You don't need to have an Italian Grandma to learn to make fantastic pasta! Make hand-made pasta with fresh ingredients! Each night a new type of pasta, and the perfect pairing of sauce!

Ages: 18+
No class November 3.

COOKING: PASTA SAUCES - WASATCH-HEBERWasatch Campus
Fee: $59.00
Item Number: 25FCCOKWA005
Dates: 10/23/2025 - 10/23/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 12

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Master seven delicious sauces that will transform any meal into an Italian-inspired feast! Whether you're a pasta enthusiast or just looking to expand your cooking repertoire, you'll learn the techniques behind classic and creative sauces, from silky and rich to fresh and vibrant.

Ages: 18+

COOKING: TAMALESLehi Campus
Fee: $49.00
Item Number: 25FCCOKLE013
Dates: 11/13/2025 - 11/13/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Karla Eagle

Seats Available: 8

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Enjoy your own hand-made pork or chicken tamales in this one-night cooking class. Master the techniques of preparing flavorful fillings in red and green sauces, making masa, and expertly wrapping and steaming tamales, so you can confidently recreate them at home.

Ages: 18+

COOKING: TASTE OF INDIALehi Campus
Fee: $149.00
Item Number: 25FCCOKLE014
Dates: 9/10/2025 - 10/1/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Sandhya Bhatia

Seats Available: 4

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Taste, color, and tradition mix together to make Indian Cuisine an experience for more than your taste buds. Learn to make authentic Chicken Tikka Masala, Butter Chicken, Chapati and Basmati Rice, and why we don't talk about curry! All materials provided.

Ages: 18+

COOKING: THAI-LEHILehi Campus
Fee: $149.00
Item Number: 25FCCOKLE015
Dates: 9/22/2025 - 10/13/2025
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 6

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Explore Thai cooking from appetizers to desserts. Cover the basics of chicken satay, pad Thai, mango sticky rice, and the complexities of different curries and other Thai dishes. Learn the foundation of Thai flavors so you feel confident cooking Thai at home.

Ages: 18+

COOKING: THE ROAD LESS TRAVELEDLehi Campus
Fee: $149.00
Item Number: 25FCCOKLE016
Dates: 10/21/2025 - 11/11/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TBA
Instructor: Karla Eagle

Seats Available: 12

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Step off the beaten path and experience the home-cooked goodness of countries from around the world. Learn to turn fresh local and seasonal ingredients into cuisine inspired by Morocco, Greece, Hungary, Russia and more.

Ages: 18+

COSTA RICAN EMPANADAS-OREMOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR004
Dates: 10/25/2025 - 10/25/2025
Times: 11:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: Indigo 355
Room:
Instructor: Isabel Rush

Seats Available: 13

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Discover traditional Costa Rican flavors in this hands-on course. Learn how to prepare the dough, assemble the empanadas, and learn more about Costa Rican culture through its rich cuisine.

Ages: 18+

COSTA RICAN TAMALESWasatch Campus
Fee: $49.00
Item Number: 25FCCOKWA006
Dates: 12/2/2025 - 12/2/2025
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Isabel Rush

Seats Available: 10

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Tamales are an absolute labor of love – and no two people make them in the same way. Learn to prepare and assemble plantain leaf tamales. Discover more about Costa Rican culture through its rich cuisine.

Ages: 18+

DELICIOUS ROLLSWasatch Campus
Fee: $49.00
Item Number: 25FCCOKWA008
Dates: 11/3/2025 - 11/3/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Ashley Nelson

Seats Available: 10

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You can already smell it. Learn to make, shape, and bake beautiful rolls. From brioche dough make cresent rolls, brioche flowers, and cinnamon rolls. Walk away with tips and tricks to make and freeze ahead of time.

Ages: 18+

FRESH TTEOKBOKKILehi Campus
Fee: $69.00
Item Number: 25FCCOKLE018
Dates: 9/9/2025 - 9/9/2025
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Susan Kim

Seats Available: 10

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Create the perfect spicy, savory sauce and learn to fry rice cakes to perfection. Explore key ingredients, balance flavors, and achieve that signature chewy texture. Impress friends and family with this beloved Korean street food favorite!

Ages: 18+

GINGERBREAD HOUSES - WASATCH-HEBERWasatch Campus
Fee: $89.00
Item Number: 25FCCOKWA009
Dates: 12/1/2025 - 12/1/2025
Times: 6:00 PM - 8:30 PM
Days: M
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Ashley Nelson

Seats Available: 14

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Create beautiful gingerbread houses! Learn to create candy windows, fairy lights, piping techniques, edging, icicles, and more. Everyone will decorate a house and take it home.

Ages: 18+

GOAT CHEESE: INTRODUCTIONOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR014
Dates: 9/30/2025 - 9/30/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Jodi Leynse

Seats Available: 14

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Discover the craft of goat cheese making. Learn the process from fresh milk to creamy cheese, mastering techniques like curdling, draining, and molding. A tasty, hands-on experience. Take home your own homemade goat cheese.

Ages: 18+

GOAT CHEESE: INTRODUCTION - WASATCH-HEBERWasatch Campus
Fee: $59.00
Item Number: 25FCCOKWA010
Dates: 9/23/2025 - 9/23/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 12

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Discover the craft of goat cheese making. Learn the process from fresh milk to creamy cheese, mastering techniques like curdling, draining, and molding. A tasty, hands-on experience. Take home your own homemade goat cheese.

Ages: 18+

HOLIDAY PIE MAKING - WASATCH-HEBERWasatch Campus
Fee: $49.00
Item Number: 25FCCOKWA011
Dates: 11/13/2025 - 11/13/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Beka Grulich

Seats Available: 12

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Making your own pies from scratch is both rewarding and delicious. Learn great tips and tricks as you make your own apple pie, crust to filling, and take it home to bake. Pie-pan and pastry blender provided for you to keep.
Supply List:
- medium-sized mixing bowl
- rolling pin
- paring knife
Ages: 18+

HOMEMADE GNOCCHIOff campus Location
Fee: $69.00
Item Number: 25FCCOKOR015
Dates: 10/28/2025 - 10/28/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Jodi Leynse

Seats Available: 12

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Step into the kitchen and learn the art of making traditional handmade gnocchi from scratch. Master techniques for creating light, pillowy dumplings, from dough preparation to shaping and cooking, ending with a delicious meal of your own creation.

Ages: 18+

HOMEMADE PEPPERONIOff campus Location
Fee: $89.00
Item Number: 25FCCOKOR016
Dates: 11/13/2025 - 11/13/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: The Utah Meat Collective
Room:
Instructor: Tom Wheatley

Seats Available: 12

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Master the art of making your own traditionally cured pepperoni AT HOME! Learn the best meat, fat, seasoning, fermenting cultures and techniques to make salami at home. Make a batch in class and everyone will take some home to finish curing. Once you have the basics down, unleash your creativity on salami, soppressata, or maybe even a landjaeger.
Supply List:
- small cooler
- apron
Ages: 18+

HOMEMADE SAUSAGELehi Campus
Fee: $79.00
Item Number: 25FCCOKLE019
Dates: 10/15/2025 - 10/15/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Keith Mitchell

Seats Available: 12

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Experience the joy of crafting fresh sausage and you'll never want to buy pre-made again! Learn how to make sausage and put into casings. Take home some freshly crafted sausage to enjoy.

Ages: 18+

HOMEMADE TAFFYLehi Campus
Fee: $49.00
Item Number: 25FCCOKLE020
Dates: 10/3/2025 - 10/3/2025
Times: 6:30 PM - 8:30 PM
Days: F
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 10

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Enjoy a delicious, nostalgic treat made entirely by you! Learn the techniques for achieving the right texture and flavor while having a blast stretching and shaping your sweet creations.

Ages: 18+

JAPANESE MELON PANOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR005
Dates: 12/6/2025 - 12/6/2025
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: Indigo 355
Room:
Instructor: Chiharu Dowdle

Seats Available: 13

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Melon Pan is a popular Japanese sweet bread known for its soft, fluffy interior and crispy, cookie-like top. Learn to create this delicious treat from scratch, master the dough and perfect the sweet, crunchy crust.

Ages: 18+

KIMBAP: LEARN TO MAKE KOREAN RICE ROLLSOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR006
Dates: 11/6/2025 - 11/6/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Susan Kim

Seats Available: 13

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Explore and enjoy a Korean culinary tradition. Learn to create Korean rice rolls from scratch. Roll seasoned rice with vegetables and pickled radish in seaweed. Master the techniques for this versatile dish.

Ages: 18+

KOREAN HOTSTONE BIBIMBAPOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR007
Dates: 10/9/2025 - 10/9/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Susan Kim

Seats Available: 12

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Gain the skills to prepare and assemble a beautifully balanced bowl with authentic ingredients and expert guidance as you learn to make hotstone bibimbap, a vibrant and flavorful Korean favorite. Learn traditional techniques, perfect toppings, and the rich flavors of gochujang sauce.

Ages: 18+

MICROGREENS MASTERY: GROW YOUR OWN SUPERFOODS-LEHILehi Campus
Fee: $59.00
Item Number: 25FCCOKLE026
Dates: 9/26/2025 - 9/26/2025
Times: 6:30 PM - 8:30 PM
Days: F
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Michaela Herrera

Seats Available: 12

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Cultivate nutrient-packed microgreens at home! Get hands-on instruction for seed selection, growing techniques, and harvesting tips, plus you’ll leave with a kit to start your own green journey.

Ages: 18+

OLIVE OIL TASTING AND DISCOVERY - LEHILehi Campus
Fee: $59.00
Item Number: 25FCCOKLE022
Dates: 9/12/2025 - 9/12/2025
Times: 6:30 PM - 8:30 PM
Days: F
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Kun Covington

Seats Available: 11

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Join a local olive oil sommelier for olive oil tasting and exploration. Enjoy a deep dive into this essential dietary delight that's great for your health! Discover why olive oil is a smart addition to your diet, explore its origins, and get guidance on selecting the best variety for you. Participate in a blind taste test to experience the differences between high-quality oils and those of lesser quality. Learn about the best practices for using and storing olive oil at home. Take home a small bottle of olive oil to start your own journey.

Ages: 18+

PIE NIGHT
Fee: $49.00
Item Number: 25SCCOKLE005
Dates: 7/23/2025 - 7/23/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse

THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

Make your own pie from scratch, crust to filling! Learn how to make a flaky scrumptious crust, and how to bake for different fillings. Take your pie home just in time for a Pie-o-neer celebration!

Ages: 18+

QUICK BREADSLehi Campus
Fee: $59.00
Item Number: 25FCCOKLE023
Dates: 11/6/2025 - 11/6/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 12

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Savor the season a little longer with breads that you can whip up without the rise time, and load with seasonal flavors!

Ages: 18+

SAVE MONEY AT THE MEAT COUNTEROrem Campus
Fee: $79.00
Item Number: 25FCCOKOR017
Dates: 10/23/2025 - 10/23/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: OREM CAMPUS H5
Room:
Instructor: Keith Mitchell

Seats Available: 15

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Save money by buying meat in bulk and cutting it yourself! Learn to break down larger portions, identify useful cuts, and store them properly. Includes a demonstration on meat cutting to help you gain confidence and skill in the process.
Supply List:
Apron

Ages: 18+

SMOKED BBQ BRISKET DINNER Wasatch Campus
Fee: $69.00
Item Number: 25FCCOKWA001
Dates: 9/22/2025 - 9/22/2025
Times: 6:30 PM - 8:00 PM
Days: M
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Luke Hansen

Seats Available: 9

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Get ready for dinner! Discover techniques to slow-smoke a mouthwatering, tender, and flavorful brisket. Along with the brisket you'll enjoy other finger-licking good food including baked beans, heavenly funeral potatoes, and parmesan cream corn that's bursting with flavor.

Ages: 18+

SMOKED TURKEY BREASTLehi Campus
Fee: $49.00
Item Number: 25FCCOKLE024
Dates: 11/12/2025 - 11/12/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Matt de la Mare

Seats Available: 12

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Ditch the messy cleanup and enjoy fabulous flavors this November with smoked turkey breast. Learn the basics of smoking meat while making Thanksgiving dinner easier and tastier!

Ages: 18+

SOURDOUGH BREAD BASICS - LEHILehi Campus
Fee: $59.00
Item Number: 25FCCOKLE025
Dates: 9/3/2025 - 9/3/2025
Times: 6:00 PM - 9:00 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Jodi Leynse

Seats Available: 9

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Explore the basics of sourdough. Learn what it is, where you begin, and how to maintain a sourdough start. Get your own sourdough starter and make your own dough while savoring crusty sourdough bread loaves, sourdough sandwich bread, and other sourdough creations.

Ages: 18+

SOURDOUGH BREAD BASICS - OREMOff campus Location
Fee: $69.00
Item Number: 25FCCOKOR009
Dates: 10/7/2025 - 10/7/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Jodi Leynse

Seats Available: 13

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Explore the basics of sourdough. Learn what it is, where you begin, and how to maintain a sourdough start. Get your own sourdough starter and make your own dough while savoring crusty sourdough bread loaves, sourdough sandwich bread, and other sourdough creations.

Ages:18+

SPANISH PAELLAOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR010
Dates: 11/8/2025 - 11/8/2025
Times: 11:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: Indigo 355
Room:
Instructor: Karla Eagle

Seats Available: 14

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A delicious dish perfect for any gathering! Learn to make authentic Spanish seafood paella with saffron-infused rice, fresh seafood, and traditional spices. Go through each step, from preparing ingredients to achieving the perfect texture and flav

Ages: 18+

SUSHI - INTRODUCTIONOff campus Location
Fee: $79.00
Item Number: 25FCCOKOR012
Dates: 9/15/2025 - 9/15/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Oishii Sushi
Room:
Instructor: Eric Liidaa

Seats Available: 15

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Impress your family or friends with sushi skills. Enjoy an evening of great sushi you learn to make yourself! All materials provided.

Ages: 18+

SWEET EMPANADASWasatch Campus
Fee: $69.00
Item Number: 25FCCOKWA012
Dates: 10/16/2025 - 10/16/2025
Times: 6:00 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Isabel Rush

Seats Available: 10

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Discover the traditional Costa Rican flavors in this hands-on pastry course. Learn how to prepare the dough, assemble the sweet empanadas and learn more about Costa Rican culture through its rich cuisine.

Ages: 18+

THE ART OF CHARCUTERIEWasatch Campus
Fee: $79.00
Item Number: 25FCCOKWA002
Dates: 10/14/2025 - 10/14/2025
Times: 6:00 PM - 7:30 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Kimo Pokini

Seats Available: 15

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Join us for a hands-on workshop where you'll learn the art of crafting the perfect charcuterie board! Learn the secrets of pairing savory meats, artisanal cheeses, and fresh produce to create a stunning platter.

Ages: 18+

THE ART OF FERMENTATION: KEFIR AND KOMBUCHAWasatch Campus
Fee: $69.00
Item Number: 25FCCOKWA013
Dates: 9/17/2025 - 9/17/2025
Times: 6:30 PM - 8:00 PM
Days: W
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Cherie & Tom Reed

Seats Available: 10

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Discover the art of making kefir and kombucha in this hands-on course. Learn fermentation techniques, health benefits, and how to maintain cultures for consistent, delicious results. Explore flavors, troubleshooting tips, and safe brewing practices for crafting probiotic-rich drinks at home.

Ages: 18+

THE ART OF FERMENTATION: KEFIR AND KOMBUCHAWasatch Campus
Fee: $69.00
Item Number: 25FCCOKWA014
Dates: 11/5/2025 - 11/5/2025
Times: 6:30 PM - 8:00 PM
Days: W
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Cherie & Tom Reed

Seats Available: 10

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Discover the art of making kefir and kombucha in this hands-on course. Learn fermentation techniques, health benefits, and how to maintain cultures for consistent, delicious results. Explore flavors, troubleshooting tips, and safe brewing practices for crafting probiotic-rich drinks at home.

Ages: 18+

TRES LECHE CAKE
Fee: $59.00
Item Number: 25SCCOKWA003
Dates: 7/15/2025 - 7/15/2025
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Isabel Rush

Registration for this course is now closed.
If you have any questions, please call 801-863-8012.

Join a delightful baking course where you’ll learn to make a delicious Costa Rican Tres Leche Cake, a moist dessert soaked in three types of milk and topped with a creamy finish.

Ages: 18+

TRES LECHE CAKEWasatch Campus
Fee: $49.00
Item Number: 25FCCOKWA007
Dates: 9/3/2025 - 9/3/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Isabel Rush

Seats Available: 14

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Join a delightful baking course where you’ll learn to make a delicious Costa Rican Tres Leche Cake, a moist dessert soaked in three types of milk and topped with a creamy finish.

Ages: 18+

WILD GAME JERKYWasatch Campus
Fee: $69.00
Item Number: 25FCCOKWA015
Dates: 11/6/2025 - 11/6/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Wasatch Campus
Room: TBA
Instructor: Keith Mitchell

Seats Available: 10

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Craft your own delicious jerky from wild game. Learn essential techniques for selecting, preparing, and seasoning meat to create flavorful, long-lasting snacks. Gain skills in slicing, marinating, drying, and storing jerky.

Ages: 18+

COOKING UP CONFIDENCE
Fee: $99.00
Item Number: 25SCCOKLE003
Dates: 7/9/2025 - 7/16/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 2
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Ashley Nelson
Seats Available: 0

REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.

Build your confidence in the kitchen with simple recipes and foundational skills that will help you create quick breakfasts, lunches or dinners. Come hungry!

Ages: 18+

COOKING: AUTHENTIC MEXICAN
Fee: $129.00
Item Number: 25SCCOKLE007
Dates: 7/10/2025 - 8/7/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 6

REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.

Explore the rich flavors of traditional Mexican food. Combine adobos and salsas with fresh avocados, tomatoes, chiles and corn to get delicious dishes like fried tacos, tostadas, pozole, pork and beef stews and more.

Ages: 18+
No class July 24.

COOKING: LATIN AMERICAN
Fee: $129.00
Item Number: 25SCCOKLE008
Dates: 6/23/2025 - 7/21/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 5

REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.

Discover something new or master a cherished recipe from Mexico, Puerto Rico, Ecuador, Chile, Argentina or other Latin countries.

Ages: 18+
No class June 30

COOKING: THE ROAD LESS TRAVELED
Fee: $129.00
Item Number: 25SCCOKLE009
Dates: 7/8/2025 - 7/29/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 0

REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.

Step off the beaten path and experience the home-cooked goodness of countries from around the world. Learn to turn fresh local and seasonal ingredients into cuisine inspired by Morocco, Greece, Hungary, Russia and more.

Ages: 18+

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