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- ARTISAN PIZZA
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Fee: $69.00
Item Number: 25SCCOKOR025
Dates: 8/5/2025 - 8/5/2025
Times: 6:00 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Discover what makes the perfect, chewy sourdough crust, sauce and topping combos. Learn how to cook them to perfection, whether you are using a pizza oven or a traditional oven. Explore dessert pizzas & what you can do with leftover dough! Gain all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. Make the best pizza you've ever had!
Ages: 18+
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- CAKE POPS
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Fee: $49.00
Item Number: 25SCCOKLE011
Dates: 6/25/2025 - 6/25/2025
Times: 7:00 PM - 9:00 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Melanie Mumme
Registration for this course is now closed.
If you have any questions, please call 801-863-8012.
Try out all the tips and tricks for creating and decorating fun, tasty cake pops. All supplies provided, including pre-made cake and you get to take home your scrumptious creations.
Ages: 18+
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- CHEESE & CHARCUTERIE BOARDS-LEHILehi Campus
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Make homemade mozzarella, creamy ricotta, and mascarpone. Included are several great ways to pair and present it as charcuterie boards with fresh basil pesto to prosciutto-rolled mozzarella. Make a hands-on, elegant fruit salad with apples, berries, and roasted maple pecans.
Ages: 18+
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- COOKING UP CONFIDENCELehi Campus
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Fee: $99.00
Item Number: 25SCCOKLE003
Dates: 7/9/2025 - 7/16/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 2
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Ashley Nelson
Seats Available: 2
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Build your confidence in the kitchen with simple recipes and foundational skills that will help you create quick breakfasts, lunches or dinners. Come hungry!
Ages: 18+
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- COOKING: AUTHENTIC MEXICANLehi Campus
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Fee: $129.00
Item Number: 25SCCOKLE007
Dates: 7/10/2025 - 8/7/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 6
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Explore the rich flavors of traditional Mexican food. Combine adobos and salsas with fresh avocados, tomatoes, chiles and corn to get delicious dishes like fried tacos, tostadas, pozole, pork and beef stews and more.
Ages: 18+
No class July 24.
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- COOKING: THE ROAD LESS TRAVELED
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Fee: $129.00
Item Number: 25SCCOKLE009
Dates: 7/8/2025 - 7/29/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Step off the beaten path and experience the home-cooked goodness of countries from around the world. Learn to turn fresh local and seasonal ingredients into cuisine inspired by Morocco, Greece, Hungary, Russia and more.
Ages: 18+
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- JAPANESE MELON PAN
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Fee: $79.00
Item Number: 25SCCOKOR007
Dates: 6/28/2025 - 6/28/2025
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: Indigo 355
Room:
Instructor: Chiharu Dowdle
Registration for this course is now closed.
If you have any questions, please call 801-863-8012.
Melon Pan is a popular Japanese sweet bread known for its soft, fluffy interior and crispy, cookie-like top. Learn to create this delicious treat from scratch, master the dough and perfect the sweet, crunchy crust.
Ages: 18+

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- KOREAN BULGOGI
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Fee: $79.00
Item Number: 25SCCOKOR008
Dates: 6/24/2025 - 6/24/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Susan Kim
Registration for this course is now closed.
If you have any questions, please call 801-863-8012.
Create a complete and satisfying Korean meal! Learn to make classic Korean Bulgogi with tender marinated beef, along with two delicious traditional side dishes that perfectly compliment the main dish.
Ages: 18+
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- OLIVE OIL TASTING AND DISCOVERY
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Fee: $59.00
Item Number: 25SCCOKOR009
Dates: 6/24/2025 - 6/24/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: McKay Education Building
Room: ME109
Instructor: Kun Covington
Registration for this course is now closed.
If you have any questions, please call 801-863-8012.
Join a local olive oil sommelier for a deep dive into this essential dietary delight that's great for your health! Discover why olive oil is a smart addition to your diet, explore its origins, and get guidance on selecting the best variety for you. Participate in a blind taste test to experience the differences between high-quality oils and those of lesser quality. Learn about the best practices for using and storing olive oil at home. Take home a small bottle of olive oil to start your own journey.
 
Grades: 18+

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- PIE MAKING
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Fee: $59.00
Item Number: 25SCCOKWA002
Dates: 6/24/2025 - 6/24/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Beka Grulich
Registration for this course is now closed.
If you have any questions, please call 801-863-8012.
Make your own pie from scratch, crust to filling! Make a berry pie in class to take home with you. Discuss pies with a top crust and also learn how to make a blind baked crust. Pie pans and pastry blenders will be provided for you. Bring a medium-sized mixing bowl and a rolling pin.
AGES: 18+
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- PIE NIGHT
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Fee: $49.00
Item Number: 25SCCOKLE005
Dates: 7/23/2025 - 7/23/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Make your own pie from scratch, crust to filling! Learn how to make a flaky scrumptious crust, and how to bake for different fillings. Take your pie home just in time for a Pie-o-neer celebration!
Ages: 18+
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- TRES LECHE CAKEWasatch Campus
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Fee: $59.00
Item Number: 25SCCOKWA003
Dates: 7/15/2025 - 7/15/2025
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Isabel Rush
Seats Available: 7
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Join a delightful baking course where you’ll learn to make a delicious Costa Rican Tres Leche Cake, a moist dessert soaked in three types of milk and topped with a creamy finish.
Ages: 18+
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- BBQ BOOT CAMP
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Fee: $99.00
Item Number: 25SCCOKLE010
Dates: 6/12/2025 - 7/3/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Matt de la Mare
Seats Available: -5
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Turn up the heat with a hands-on class that will give you all the skills you need to confidently grill or smoke beef, chicken, or pork. Get tried and true recipes for meat and sides as well as tips on how to make it less daunting and more budget friendly.
Ages: 18+
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- COOKING: LATIN AMERICAN
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Fee: $129.00
Item Number: 25SCCOKLE008
Dates: 6/23/2025 - 7/21/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 5
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Discover something new or master a cherished recipe from Mexico, Puerto Rico, Ecuador, Chile, Argentina or other Latin countries.
Ages: 18+
No class June 30
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