Course Catalog

Cooking

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ARTISAN PIZZAOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR001
Dates: 5/21/2026 - 5/21/2026
Times: 6:00 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer

Seats Available: 1

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Master the craft of making artisan pizza, while meeting new people & having an amazing meal. In this class we will cover; what makes the perfect, chewy sourdough crust, sauce and topping combos. We will go over cooking them to perfection, whether you are using a pizza oven or a traditional oven. We will also explore dessert pizzas & what you can do with leftover dough! You will learn all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. I can't wait to give you the tools you need to confidently make the best pizza you've ever had!

Learning Outcomes:
1. Learn the basic steps of making pizza dough
2. Practice shaping and assembling pizza
3. Gain confidence baking pizza at home
Ages: 18+

ARTISAN PIZZAOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR002
Dates: 7/30/2026 - 7/30/2026
Times: 6:00 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer

Seats Available: 8

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Master the craft of making artisan pizza, while meeting new people & having an amazing meal. In this class we will cover; what makes the perfect, chewy sourdough crust, sauce and topping combos. We will go over cooking them to perfection, whether you are using a pizza oven or a traditional oven. We will also explore dessert pizzas & what you can do with leftover dough! You will learn all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. I can't wait to give you the tools you need to confidently make the best pizza you've ever had!

Learning Outcomes:
1. Learn the basic steps of making pizza dough
2. Practice shaping and assembling pizza
3. Gain confidence baking pizza at home
Ages: 18+

AUTHENTIC BRAZILIAN CHEESE BREAD: PÃO DE QUEIJO
Fee: $79.00
Item Number: 26SCCOKOR003
Dates: 8/1/2026 - 8/1/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: Lemon and Sage Market
Room:
Instructor: Luciene Vieira da Paixao
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Master the techniques and enjoy these warm, delicious bites at home or with friends as you learn to make authentic Brazilian Cheese Bread (Pão de Queijo) in this hands-on course! This naturally gluten-free, savory snack is made with tapioca flour and cheese, offering a perfect treat for any occasion.
Learning Outcomes:
1. Learn the basic ingredients used in pão de queijo
2. Practice preparing and baking cheese bread
3. Gain confidence recreating the recipe at home
Ages: 18+

AUTHENTIC EASTERN EUROPEAN BABKAOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR004
Dates: 5/16/2026 - 5/16/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: Lemon and Sage Market
Room:
Instructor: Lenka Dhoju

Seats Available: 1

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Join our immersive babka baking course and uncover the secrets to creating this delectable, spiral-twisted bread from scratch. Whether you’re a seasoned baker or a curious beginner, this class will guide you through every step of making babka, from mixing and kneading to crafting the perfect swirl of filling. Try two classic babka fillings: cinnamon butter sugar and homemade chocolate. Enjoy a fun, relaxed atmosphere as you bake, learn, and receive valuable tips that can be applied to a variety of recipes. Don’t miss out—sign up today and enhance your baking skills!

Learning Outcomes:
1. Learn the basic components of babka
2. Practice shaping and baking filled dough
3. Gain comfort working with enriched doughs
Ages: 18+

BAKING: SURPRISINGLY GLUTEN FREE
Fee: $59.00
Item Number: 26SCCOKWA001
Dates: 5/11/2026 - 5/11/2026
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Wasatch Campus (opens in new tab)
Room: Kitchen
Instructor: Ashley Nelson

THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

Explore hands-on techniques for cinnamon rolls, pizza, and round rolls. Learn flour swaps, recipe adjustments, and how to make food that’s not just “good for gluten free”—but simply good. Perfect for beginners and seasoned bakers alike!

Ages: 18+

BALANCED BITES: HEALTHY COOKING MADE EASYLehi Campus
Fee: $49.00
Item Number: 26SCCOKLE099
Dates: 7/14/2026 - 7/14/2026
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Ashley Nelson

Seats Available: 3

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Discover how to cook meals that fuel your body and delight your taste buds. Learn to decode nutrition labels, balance your plate with whole foods, and prepare dishes from banana sushi to veggie-packed soups and chocolate custard. Walk away with practical skills and recipes that make healthy eating effortless and enjoyable.

Learning Outcomes:
1. Develop healthy cooking skills and smart food prep strategies.
2. Decode nutrition labels and food guidelines, understand macronutrients, portion sizes, and how to make informed choices that fit your lifestyle
3. Build balanced, satisfying meals that combine proteins, whole foods, and vegetables into dishes that fuel your body and taste incredible.
Ages: 18+

BBQ BOOT CAMP - OREM
Fee: $159.00
Item Number: 26SCCOKOR009
Dates: 5/18/2026 - 6/22/2026
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 4
Building: OREM CAMPUS H5 (opens in new tab)
Room: Conference
Instructor: Matt de la Mare
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Turn up the heat with a hands-on class that will give you all the skills you need to confidently grill or smoke beef, chicken, or pork. Get tried and true recipes for meat and sides as well as tips on how to make it less daunting and more budget friendly.
Learning Outcomes:
1. Learn basic BBQ tools and grilling techniques
2. Practice managing heat and timing
3. Gain confidence using a grill or smoker
Ages: 18+
No class May 25 & June 15

BBQ BOOT CAMP - OREM
Fee: $159.00
Item Number: 26SCCOKOR010
Dates: 7/27/2026 - 8/17/2026
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 4
Building: OREM CAMPUS H5 (opens in new tab)
Room:
Instructor: Matt de la Mare
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Turn up the heat with a hands-on class that will give you all the skills you need to confidently grill or smoke beef, chicken, or pork. Get tried and true recipes for meat and sides as well as tips on how to make it less daunting and more budget friendly.
Learning Outcomes:
1. Learn basic BBQ tools and grilling techniques
2. Practice managing heat and timing
3. Gain confidence using a grill or smoker
Ages: 18+

BEAT THE HEAT DESSERTSOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR011
Dates: 6/22/2026 - 6/22/2026
Times: 7:00 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lemon and Sage Market
Room:
Instructor: Jodi Leynse

Seats Available: 15

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A breezy no-bake summer dessert course built around one luxurious base—citrus-vanilla cream. We explore how texture, temperature, and mood transform the same foundation into refreshing, indulgent, playful, and elegant finales perfect for warm-weather entertaining.

Learning Outcomes:
1. Learn simple no-bake dessert techniques
2. Practice assembling heat-free desserts
3. Gain confidence making desserts without an oven
Ages:18+

CAKE POPSLehi Campus
Fee: $59.00
Item Number: 26SCCOKLE001
Dates: 7/1/2026 - 7/1/2026
Times: 7:00 PM - 9:00 PM
Days: W
Sessions: 1
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Melanie Mumme

Seats Available: 10

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Try out all the tips and tricks for creating and decorating fun, tasty cake pops. All supplies provided, including pre-made cake and you get to take home your scrumptious creations.

Learning Outcomes:
1. Learn techniques for shaping, dipping, and decorating cake pops to create visually appealing and delicious treats for parties, gifts, or personal enjoyment.
2. Gain hands-on experience with a fun baking craft that builds confidence in creating desserts without needing advanced baking skills or equipment.
3. Take home finished cake pops to share with friends and family, along with the knowledge to recreate this popular treat for future celebrations or special occasions.
Ages: 18+

COOKIE DECORATING: EDIBLE LACELehi Campus
Fee: $59.00
Item Number: 26SCCOKLE097
Dates: 6/8/2026 - 6/8/2026
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Mariah Proctor

Seats Available: 11

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Embellish to your hearts desire with delicate edible lace. Learn multiple techniques to create intricate lace patterns that add an elegant, professional touch to decorated cookies and baked goods.

Learning Outcomes:

1. Create edible lace using different methods including stenciling, piping, and lace molds
2. Apply lace decorations to cookies with proper placement and adhesion techniques
3. Design cookies that incorporate lace details for weddings, celebrations, or elegant gifts

Ages: 18+

COOKING BEYOND BORDERSLehi Campus
Fee: $149.00
Item Number: 26SCCOKLE002
Dates: 7/8/2026 - 8/5/2026
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 4
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Jodi Leynse

Seats Available: 8

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Transform your kitchen into an adventure. Explore how flavors, techniques, and ingredients from different culinary traditions can be combined intentionally into bold new dishes. Create Orange Chicken Burritos, Jerk Chicken Carbonara or other boundary pushing combinations that work beautifully together.

Learning Outcomes:

1. Learn essential cooking techniques and how to apply them across multiple culinary traditions.
2. Identify which elements from diverse culinary traditions complement each other and why certain unexpected pairing succeed.
3. Learn to taste and adjust recipes to your own liking.

Ages: 18+
No class July 22nd

DUTCH OVEN COOKINGWasatch Campus
Fee: $59.00
Item Number: 26SCCOKWA002
Dates: 5/12/2026 - 5/12/2026
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus (opens in new tab)
Room: Kitchen
Instructor: Colleen Bonner

Seats Available: 7

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Discover essential tools, heat control, and classic techniques for baking, roasting, and slow cooking. Learn to create flavorful meals and desserts perfect for outdoor gatherings or home use, and gain confidence cooking with Dutch ovens in any setting.

Ages: 18+

EXTRA VIRGIN OLIVE OIL: TASTE, QUALITY AND DAILY USEOrem Campus
Fee: $59.00
Item Number: 26SCCOKOR012
Dates: 6/18/2026 - 6/18/2026
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Pope Science Building
Room: PS102
Instructor: Kun Covington

Seats Available: 7

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Learn how to confidently identify and use authentic extra virgin olive oil using a simple, three-step tasting method. Guided by a professional olive oil sommelier, you’ll recognize quality, identify common defects, and evaluate oils found in everyday stores, learn practical ways to incorporate high-quality olive oil into everyday cooking and wellness routines, and take home a small sample to continue tasting on your own. Optional: Bring your favorite olive oil to compare.

Learning Outcomes:
1. Identify authentic extra virgin olive oil using a simple three-step tasting method.
2. Recognize basic quality indicators and common defects found in everyday olive oils.
3. Apply practical ideas for using high-quality olive oil in daily cooking and wellness routines.
Ages: 18+

FREEZE DRYING
Fee: $59.00
Item Number: 26SCCOKWA005
Dates: 5/18/2026 - 5/18/2026
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Wasatch Campus (opens in new tab)
Room: TBA
Instructor: Paul Quinn

THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

Step into the world of freeze drying in this engaging cooking class. Explore how freeze drying works, which foods preserve best, and proper storage methods. See demonstrations and recipe ideas for meals, snacks, and ingredients. Perfect for home cooks interested in food preservation, emergency preparedness, or creative culinary uses at home.

Ages:18+

HOMEMADE CHEESESLehi Campus
Fee: $149.00
Item Number: 26SCCOKLE004
Dates: 6/9/2026 - 6/30/2026
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 4
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Jodi Leynse

Seats Available: 9

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Get cheesy with home-made goat and cow cheeses you will love! Learn what it takes to make milk into a wonderful variety of cheeses you can make right in your own home. All material provided. Bring an apron if you like.

Learning Outcomes:
1. Learn how acid and enzymes (rennet) transform milk proteins into curds, and how pH levels affect texture and flavor development throughout the cheesemaking process.
2. Recognize how precise temperature management influences curd formation, texture, and moisture content.
3. Gain the confidence and practical skills to replicate these cheeses in their own kitchens using accessible equipment.
Ages: 18+

KOREAN BULGOGIOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR005
Dates: 8/6/2026 - 8/6/2026
Times: 7:00 PM - 9:00 PM
Days: Th
Sessions: 1
Building: Lemon and Sage Market
Room:
Instructor: Susan Kim

Seats Available: 7

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Create a complete and satisfying Korean meal! Learn to make classic Korean Bulgogi with tender marinated beef, along with two delicious traditional side dishes that perfectly compliment the main dish.
Learning Outcomes:
1. Identify key ingredients and flavors used in traditional Korean bulgogi.
2. Prepare bulgogi and two complementary Korean side dishes using basic techniques.
3. Serve a complete Korean-style meal with confidence
Ages: 18+

PIE MAKING: BERRY PIEWasatch Campus
Fee: $49.00
Item Number: 26SCCOKWA003
Dates: 6/18/2026 - 6/18/2026
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Wasatch Campus (opens in new tab)
Room: TBA
Instructor: Beka Ralph

Seats Available: 10

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Make your own pie from scratch, crust to filling! Make a berry pie in class to take home with you. Discuss pies with a top crust and also learn how to make a blind baked crust. Pie pans and pastry blenders will be provided for you. Bring a medium-sized mixing bowl and a rolling pin.

Ages:18+

PIE NIGHT
Fee: $59.00
Item Number: 26SCCOKLE005
Dates: 7/22/2026 - 7/22/2026
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Jodi Leynse

THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

Make your own pie from scratch, crust to filling! Learn how to make a flaky scrumptious crust, and how to bake for different fillings. Take your pie home just in time for a Pie-o-neer celebration!

Learning Outcomes:

1. Build pie crusts with confidence – prepare and shape crusts using proper techniques for even texture, stability, and delicious results
2.Create flavorful fillings – mix and prepare pie fillings with the right consistency, sweetness, and flavor balance
3.Assemble and bring home your own pie – complete a homemade pie from crust to filling, ready to share at your Pioneer Day celebration

Ages: 18+

QUICK BREADSLehi Campus
Fee: $59.00
Item Number: 26SCCOKLE006
Dates: 7/7/2026 - 7/7/2026
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Jodi Leynse

Seats Available: 5

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Savor the season a little longer with breads that you can whip up without the rise time, and load with seasonal flavors!

Learning Outcomes:
1. Learn quickbread fundamentals – mix batters properly, avoid overmixing, and understand how leavening agents create tender, fluffy breads without yeast.
2. Incorporate seasonal ingredients creatively – select and prepare fresh, in-season flavors to customize your breads with optimal taste and texture.
3. Bake with confidence at home – master timing, pan preparation, and doneness tests so you can recreate and adapt quickbread recipes year-round.
Ages: 18+

SIP IN STYLE: MOCKTAILS WORKSHOPOrem West Campus
Fee: $79.00
Item Number: 26SCCOKOR013
Dates: 8/6/2026 - 8/6/2026
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: National Guard Building (opens in new tab)
Room: NG102
Instructor: Chrystal Beebe

Seats Available: 2

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Join an expert from The Vibe Mocktails to learn hands-on zero-proof mixology. Create fruit juice and Non Alcholic-based mocktails, craft your own alcohol replacements, and master the secret to balanced drinks. Fun, flavorful, and interactive—become the mocktail bartender your friends love!
Learning Outcomes:
1. Prepare simple zero-proof mocktails using fruit juices and non-alcoholic ingredients.
2. Practice balancing flavors to create well-rounded, enjoyable drinks.
3. Create basic alcohol-free substitutes to use in mocktail recipes.
Ages: 18+

SUSHI: INTRODUCTIONOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR007
Dates: 8/3/2026 - 8/3/2026
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Oishii Sushi
Room:
Instructor: Eric Liidaa

Seats Available: 1

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Impress your family or friends with sushi skills. Enjoy an evening of great sushi you learn to make yourself! All materials provided.
Learning Outcomes:
1. Identify basic sushi ingredients and tools used in sushi preparation.
2. Practice simple sushi rolling techniques with provided materials.
3. Create and enjoy finished sushi rolls made during class.
Ages: 18+

THAI FRESH SPRING ROLLS: SWEET, SAVORY, AND SUMMER FUSIONOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR014
Dates: 6/18/2026 - 6/18/2026
Times: 7:00 PM - 9:00 PM
Days: Th
Sessions: 1
Building: Lemon and Sage Market
Room:
Instructor: Jodi Leynse

Seats Available: 8

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Explore vibrant, no-cook spring rolls built around seasonal produce and bold flavors. You will learn sweet, savory (shrimp or chicken), mango-bright, raspberry-fresh, and peanut-rich variations—plus rolling techniques, dipping sauces, and plating that turns simple ingredients into refreshing, crowd-pleasing masterpieces.
Learning Outcomes:
1. Practice basic rolling techniques for fresh, no-cook spring rolls.
2. Prepare simple dipping sauces to complement sweet and savory fillings.
3. Assemble and plate spring rolls using seasonal ingredients and bold flavor combinations.
Ages: 18+

THE DUMPLING WORKSHOP: FROM DOUGH TO DELICIOUS
Fee: $79.00
Item Number: 26SCCOKOR008
Dates: 6/6/2026 - 6/6/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: Lemon and Sage Market
Room:
Instructor: Stephanie Yu
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn to make both steamed and pan-fried dumplings from scratch! You’ll prepare soft dough and two tasty fillings—Napa cabbage with pork, and zucchini, carrot, and egg. Enjoy hands-on practice shaping, steaming, and frying your dumplings, and take home the skills to recreate them anytime!
Learning Outcomes:
1. Prepare basic dumpling dough and two simple fillings.
2. Practice shaping dumplings using common folding techniques.
3. Cook dumplings using both steaming and pan-frying methods.
Ages: 18+

THE FOUR ELEMENTS OF FLAVOR: A GUIDED TASTING CLASSOrem West Campus
Fee: $109.00
Item Number: 26SCCOKOR015
Dates: 7/13/2026 - 8/3/2026
Times: 6:00 PM - 7:30 PM
Days: M
Sessions: 4
Building: National Guard Building (opens in new tab)
Room: NG102
Instructor: Jodi Leynse

Seats Available: 13

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Discover the art of balanced cooking in this sensory tasting course inspired by "Salt, Fat, Acid, Heat." Through guided flavor exploration, hands-on tastings, and dynamic ingredient pairings, you’ll learn how these four elements shape every dish. Build confidence, sharpen your palate, and create harmonious flavor combinations with intention and joy.

Learning Outcomes:
1. Identify how salt, fat, acid, and heat influence flavor and balance in food.
2. Practice tasting techniques to recognize and adjust basic flavor elements.
3. Apply simple flavor-balancing concepts when combining ingredients.
Ages: 18+

TINY MOMENTS: BENTO CAKE DECORATINGLehi Campus
Fee: $59.00
Item Number: 26SCCOKLE098
Dates: 6/1/2026 - 6/1/2026
Times: 6:30 PM - 9:00 PM
Days: M
Sessions: 1
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Mariah Proctor

Seats Available: 4

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Create a small, personal-sized layered cake perfect for yourself or a special occasion. Learn essential techniques for stacking, frosting, and decorating these adorable mini cakes with smooth finishes and creative designs.

Learning Outcomes:

1. Bake, stack, and crumb coat a 2-layer bento cake with even layers and stable structure
2. Apply smooth buttercream finishes using proper frosting and smoothing techniques
3. Decorate bento cakes with piping, lettering, and personalized designs for any occasion

Ages: 18+

TRADITIONAL PAD THAI AND THAI DESSERT EXPERIENCEOff campus Location
Fee: $79.00
Item Number: 26SCCOKOR020
Dates: 6/25/2026 - 6/25/2026
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Lemon and Sage Market
Room:
Instructor: June Williamson

Seats Available: 4

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Let’s celebrate Thailand’s Queen Suthida’s birthday by learning how to make authentic Pad Thai! You’re going to be hooked once you’ve tasted this classic Thai dish. This savory rice noodle dish is full of exotic flavors, such as tamarind, tofu, and red chilies (optional)! A sweet surprise will also top off your meal! Let’s have a happy cooking session!

Ages: 18+

WORLD SPICES 101: FLAVOR, AROMA, AND PAIRINGOrem West Campus
Fee: $109.00
Item Number: 26SCCOKOR016
Dates: 7/13/2026 - 8/3/2026
Times: 7:30 PM - 9:00 PM
Days: M
Sessions: 4
Building: National Guard Building (opens in new tab)
Room: NG102
Instructor: Jodi Leynse

Seats Available: 7

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Discover spices from around the world—where they come from, how they taste, and how to combine them with confidence. You’ll explore the essentials of building flavor and blending spices with purpose in a four-week, taste-forward workshop. No cooking required—just curiosity and a willingness to upgrade your seasoning game.
Learning Outcomes:
1. Identify common spices from different regions and describe their basic flavor profiles.
2. Practice tasting and combining spices to build balanced flavor blends.
3. Apply simple strategies for using spices confidently in everyday seasoning.
Ages: 18+

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