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- ARTISAN PIZZA
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Fee: $69.00
Item Number: 25SCCOKOR001
Dates: 5/22/2025 - 5/22/2025
Times: 6:00 PM - 8:30 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer
Seats Available: -7
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Discover what makes the perfect, chewy sourdough crust, sauce and topping combos. Learn how to cook them to perfection, whether you are using a pizza oven or a traditional oven. Explore dessert pizzas & what you can do with leftover dough! Gain all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. Make the best pizza you've ever had!
Ages: 18+
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- ARTISAN PIZZA
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Fee: $69.00
Item Number: 25SCCOKOR025
Dates: 8/5/2025 - 8/5/2025
Times: 6:00 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer
Seats Available: -4
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Discover what makes the perfect, chewy sourdough crust, sauce and topping combos. Learn how to cook them to perfection, whether you are using a pizza oven or a traditional oven. Explore dessert pizzas & what you can do with leftover dough! Gain all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. Make the best pizza you've ever had!
Ages: 18+
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- BBQ BOOT CAMP
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Fee: $99.00
Item Number: 25SCCOKLE010
Dates: 5/29/2025 - 6/19/2025
Times: 6:30 PM - 8:30 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Matt de la Mare
Seats Available: -7
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Turn up the heat with a hands-on class that will give you all the skills you need to confidently grill or smoke beef, chicken, or pork. Get tried and true recipes for meat and sides as well as tips on how to make it less daunting and more budget friendly.
Ages: 18+
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- CAKE DECORATING: BEGINNING
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Fee: $59.00
Item Number: 25SCCOKLE004
Dates: 6/10/2025 - 6/10/2025
Times: 6:30 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Mariah Proctor
Seats Available: -10
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Get started with making beautifully frosted cakes. Make something special for that next birthday, anniversary, or wedding! All materials provided.
Ages: 18+
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- CAKE POPSLehi Campus
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Fee: $49.00
Item Number: 25SCCOKLE011
Dates: 6/25/2025 - 6/25/2025
Times: 7:00 PM - 9:00 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Melanie Mumme
Seats Available: 4
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Try out all the tips and tricks for creating and decorating fun, tasty cake pops. All supplies provided, including pre-made cake and you get to take home your scrumptious creations.
Ages: 18+
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- CHEESE & CHARCUTERIE BOARDS-LEHILehi Campus
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Fee: $79.00
Item Number: 25FCCOKLE005
Dates: 9/5/2025 - 9/5/2025
Times: 6:30 PM - 8:30 PM
Days: F
Sessions: 1
Building: Lehi Campus
Room: TBA
Instructor: Ashley Nelson
Seats Available: 10
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Make homemade mozzarella, creamy ricotta, and mascarpone. Included are several great ways to pair and present it as charcuterie boards with fresh basil pesto to prosciutto-rolled mozzarella. Make a hands-on, elegant fruit salad with apples, berries, and roasted maple pecans.
Ages: 18+
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- CHINESE STEAMED BUNS-OREM
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Fee: $79.00
Item Number: 25SCCOKOR002
Dates: 5/31/2025 - 5/31/2025
Times: 10:30 AM - 12:30 PM
Days: Sa
Sessions: 1
Building: Indigo 355
Room:
Instructor: Emily Webster
Seats Available: -1
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn to cook Chinese food with an easy starter, Steamed Buns. Wrap savory pork in a soft bread dough and seal it with a masterful twist!
Ages: 18+

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- COOKING TOGETHER (PARENT & CHILD)Lehi Campus
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Fee: $69.00
Item Number: 25SCCOKLE012
Dates: 6/4/2025 - 6/4/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Celeste Janssen
Seats Available: 5
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Create great memories and delicious food in this one-night class. Learn together how to make a healthy snack, dinner, and dessert idea that will teach good kitchen skills and be a lot of fun.
Ages: 10+
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- COOKING UP CONFIDENCELehi Campus
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Fee: $99.00
Item Number: 25SCCOKLE003
Dates: 7/9/2025 - 7/16/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 2
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Celeste Janssen
Seats Available: 4
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Build your confidence in the kitchen with simple recipes and foundational skills that will help you create quick breakfasts, lunches or dinners. Come hungry!
Ages: 18+
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- COOKING: AUTHENTIC MEXICANLehi Campus
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Fee: $129.00
Item Number: 25SCCOKLE007
Dates: 7/10/2025 - 8/7/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 11
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Explore the rich flavors of traditional Mexican food. Combine adobos and salsas with fresh avocados, tomatoes, chiles and corn to get delicious dishes like fried tacos, tostadas, pozole, pork and beef stews and more. Come hungry!
Ages: 18+
No class July 24.
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- COOKING: LATIN AMERICANLehi Campus
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Fee: $129.00
Item Number: 25SCCOKLE008
Dates: 6/23/2025 - 7/21/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 11
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Discover something new or master a cherished recipe from Mexico, Puerto Rico, Ecuador, Chile, Argentina or other Latin countries.
Ages: 18+
No class June 30
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- COOKING: READY IN A FLASH
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Fee: $69.00
Item Number: 25SCCOKLE002
Dates: 6/11/2025 - 6/11/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Celeste Janssen
Seats Available: 0
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Enjoy home cooked meals in 15 minutes or less this summer. Make and sample 3 meals, learn some great food prep skills, and leave with lots of other quick recipes that will help you make super quick meals all summer.
Ages: 18+
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- COOKING: THAI - OREMOff campus Location
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Fee: $79.00
Item Number: 25SCCOKOR003
Dates: 6/10/2025 - 6/10/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Jodi Leynse
Seats Available: 1
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Balance traditional Thai flavor profiles with the best ingredients for the most delicious result. Learn how to prepare two beloved Thai dishes: Pad Thai with Chicken and Mango Sticky Rice, a rich, coconut-infused sticky rice topped with sweet mango.
Ages: 18+
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- COOKING: THE ROAD LESS TRAVELEDLehi Campus
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Fee: $129.00
Item Number: 25SCCOKLE009
Dates: 7/8/2025 - 7/29/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 2
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Step off the beaten path and experience the home-cooked goodness of countries from around the world. Learn to turn fresh local and seasonal ingredients into cuisine inspired by Morocco, Greece, Hungary, Russia and more.
Ages: 18+
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- COSTA RICAN EMPANADAS-OREMOff campus Location
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Fee: $79.00
Item Number: 25SCCOKOR004
Dates: 6/19/2025 - 6/19/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: Indigo 355
Room:
Instructor: Isabel Rush
Seats Available: 6
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Discover traditional Costa Rican flavors in this hands-on course. Learn how to prepare the dough, assemble the empanadas, and learn more about Costa Rican culture through its rich cuisine.
Ages: 18+

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- COSTA RICAN EMPANADAS-WASATCHWasatch Campus
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Fee: $59.00
Item Number: 25SCCOKWA001
Dates: 5/20/2025 - 5/20/2025
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Isabel Rush
Seats Available: 4
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Discover traditional Costa Rican flavors in this hands-on pastry course. Learn how to prepare the dough, assemble the savory empanadas, and learn more about Costa Rican culture through its rich cuisine.
Ages: 18+

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- CREAM PUFFS AND ECLAIRS
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Fee: $79.00
Item Number: 25SCCOKOR005
Dates: 6/17/2025 - 6/17/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Jodi Leynse
Seats Available: 0
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Master the art of making cream puffs and eclairs! Create light, airy choux pastry and fill them with rich, velvety creams. Learn the tips and techniques to perfect these classic French desserts, from piping and baking to glazing and filling.
Ages: 18+
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- HOMEMADE CHEESES
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Fee: $129.00
Item Number: 25SCCOKLE006
Dates: 5/12/2025 - 6/9/2025
Times: 6:30 PM - 8:30 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse
Seats Available: -1
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Get cheesy with home-made goat and cow cheeses you will love! Learn what it takes to make milk into a wonderful variety of cheeses you can make right in your own home. All material provided. Bring an apron if you like.
Ages: 18+
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- HOMEMADE SAUSAGE: INTRODUCTION
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Fee: $79.00
Item Number: 25SCCOKOR006
Dates: 5/21/2025 - 5/21/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: The Utah Meat Collective
Room:
Instructor: Tom Wheatley
Seats Available: -3
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Experience the joy of crafting fresh sausage and you'll never want to buy pre-made again! Learn how to make sausage and put into casings. Each class participant will take home some freshly crafted sausage to enjoy at home.
Ages: 18+
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- JAPANESE MELON PANOff campus Location
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Fee: $79.00
Item Number: 25SCCOKOR007
Dates: 6/28/2025 - 6/28/2025
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: Indigo 355
Room:
Instructor: Chiharu Dowdle
Seats Available: 6
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Melon Pan is a popular Japanese sweet bread known for its soft, fluffy interior and crispy, cookie-like top. Learn to create this delicious treat from scratch, master the dough and perfect the sweet, crunchy crust.
Ages: 18+

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- KOREAN BULGOGIOff campus Location
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Fee: $79.00
Item Number: 25SCCOKOR008
Dates: 6/24/2025 - 6/24/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Susan Kim
Seats Available: 5
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Create a complete and satisfying Korean meal! Learn to make classic Korean Bulgogi with tender marinated beef, along with two delicious traditional side dishes that perfectly compliment the main dish.
Ages: 18+
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- OLIVE OIL TASTING AND DISCOVERYOrem Campus
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Join a local olive oil sommelier for a deep dive into this essential dietary delight that's great for your health! Discover why olive oil is a smart addition to your diet, explore its origins, and get guidance on selecting the best variety for you. Participate in a blind taste test to experience the differences between high-quality oils and those of lesser quality. Learn about the best practices for using and storing olive oil at home. Take home a small bottle of olive oil to start your own journey.
 
Grades: 18+

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- PIE MAKINGWasatch Campus
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Fee: $59.00
Item Number: 25SCCOKWA002
Dates: 6/24/2025 - 6/24/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Beka Grulich
Seats Available: 9
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Make your own pie from scratch, crust to filling! Make a berry pie in class to take home with you. Discuss pies with a top crust and also learn how to make a blind baked crust. Pie pans and pastry blenders will be provided for you. Bring a medium-sized mixing bowl and a rolling pin.
AGES: 18+
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- PIE NIGHTLehi Campus
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Fee: $49.00
Item Number: 25SCCOKLE005
Dates: 7/23/2025 - 7/23/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse
Seats Available: 1
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Make your own pie from scratch, crust to filling! Learn how to make a flaky scrumptious crust, and how to bake for different fillings. Take your pie home just in time for a Pie-o-neer celebration!
Ages: 18+
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- SOURDOUGH BREAD BASICS - OREM
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Fee: $69.00
Item Number: 25SCCOKOR010
Dates: 6/3/2025 - 6/3/2025
Times: 7:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Jodi Leynse
Seats Available: -3
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Explore the basics of sourdough. Learn what it is, where you begin, and how to maintain a sourdough start. Get your own sourdough starter and make your own dough while savoring crusty sourdough bread loaves, sourdough sandwich bread, and other sourdough creations.
Ages: 18+
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- SUSHI - INTRODUCTION
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Fee: $69.00
Item Number: 25SCCOKOR012
Dates: 5/19/2025 - 5/19/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: Oishii Sushi
Room:
Instructor: Eric Liidaa
Seats Available: -1
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Impress your family or friends with sushi skills. Enjoy an evening of great sushi you learn to make yourself! All materials provided.
Ages: 18+
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- TRES LECHE CAKEWasatch Campus
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Fee: $59.00
Item Number: 25SCCOKWA003
Dates: 7/15/2025 - 7/15/2025
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Isabel Rush
Seats Available: 10
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Join a delightful baking course where you’ll learn to make a delicious Costa Rican Tres Leche Cake, a moist dessert soaked in three types of milk and topped with a creamy finish.
Ages: 18+
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