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- ARTISAN PIZZA
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Fee: $69.00
Item Number: 25SCCOKOR025
Dates: 8/5/2025 - 8/5/2025
Times: 6:00 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Indigo 355
Room:
Instructor: Britnee Fullmer
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Discover what makes the perfect, chewy sourdough crust, sauce and topping combos. Learn how to cook them to perfection, whether you are using a pizza oven or a traditional oven. Explore dessert pizzas & what you can do with leftover dough! Gain all the tips you need to host your family and friends to pizza night & the hacks you need to troubleshoot any problems you may encounter. Make the best pizza you've ever had!
Ages: 18+
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- CHEESE & CHARCUTERIE BOARDS-LEHILehi Campus
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Make homemade mozzarella, creamy ricotta, and mascarpone. Included are several great ways to pair and present it as charcuterie boards with fresh basil pesto to prosciutto-rolled mozzarella. Make a hands-on, elegant fruit salad with apples, berries, and roasted maple pecans.
Ages: 18+
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- COOKING: AUTHENTIC MEXICAN
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Fee: $129.00
Item Number: 25SCCOKLE007
Dates: 7/10/2025 - 8/7/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Registration for this course is now closed.
If you have any questions, please call 801-863-8012.
Explore the rich flavors of traditional Mexican food. Combine adobos and salsas with fresh avocados, tomatoes, chiles and corn to get delicious dishes like fried tacos, tostadas, pozole, pork and beef stews and more.
Ages: 18+
No class July 24.
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- PIE NIGHT
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Fee: $49.00
Item Number: 25SCCOKLE005
Dates: 7/23/2025 - 7/23/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Jodi Leynse
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Make your own pie from scratch, crust to filling! Learn how to make a flaky scrumptious crust, and how to bake for different fillings. Take your pie home just in time for a Pie-o-neer celebration!
Ages: 18+
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- TRES LECHE CAKE
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Fee: $59.00
Item Number: 25SCCOKWA003
Dates: 7/15/2025 - 7/15/2025
Times: 6:30 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: Wasatch Campus
Room: Kitchen
Instructor: Isabel Rush
Registration for this course is now closed.
If you have any questions, please call 801-863-8012.
Join a delightful baking course where you’ll learn to make a delicious Costa Rican Tres Leche Cake, a moist dessert soaked in three types of milk and topped with a creamy finish.
Ages: 18+
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- COOKING UP CONFIDENCE
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Fee: $99.00
Item Number: 25SCCOKLE003
Dates: 7/9/2025 - 7/16/2025
Times: 6:30 PM - 8:30 PM
Days: W
Sessions: 2
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Ashley Nelson
Seats Available: 0
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Build your confidence in the kitchen with simple recipes and foundational skills that will help you create quick breakfasts, lunches or dinners. Come hungry!
Ages: 18+
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- COOKING: LATIN AMERICAN
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Fee: $129.00
Item Number: 25SCCOKLE008
Dates: 6/23/2025 - 7/21/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 5
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Discover something new or master a cherished recipe from Mexico, Puerto Rico, Ecuador, Chile, Argentina or other Latin countries.
Ages: 18+
No class June 30
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- COOKING: THE ROAD LESS TRAVELED
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Fee: $129.00
Item Number: 25SCCOKLE009
Dates: 7/8/2025 - 7/29/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 4
Building: Lehi Campus
Room: TG410/Kitchen
Instructor: Karla Eagle
Seats Available: 0
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Step off the beaten path and experience the home-cooked goodness of countries from around the world. Learn to turn fresh local and seasonal ingredients into cuisine inspired by Morocco, Greece, Hungary, Russia and more.
Ages: 18+
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