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- COOKING WITH CONFIDENCE (7TH-12TH)Off campus Location
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Fee: $199.00
Item Number: 26SCYCKOR086
Dates: 6/16/2026 - 6/19/2026
Times: 1:00 PM - 3:00 PM
Days: Tu W Th F
Sessions: 4
Building: Lemon and Sage Market
Room:
Instructor: Shannon Kallaker
Seats Available: 16
Email to a friend
A fun, hands-on cooking camp where you'll learn real kitchen skills, cook from-scratch dishes, and build confidence you can use at home—covering everything from doughs to dinners to desserts.
Learning Outcomes:
Develop essential kitchen skills and safe cooking habits through hands-on practice.
Prepare from-scratch dishes including doughs, main meals, and desserts.
Build confidence and independence to cook successfully at home.
Grades: 7th-12th
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- COOKING WITH CONFIDENCE (GRADES 3RD-6TH)Off campus Location
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Fee: $199.00
Item Number: 26SCYCKOR085
Dates: 6/16/2026 - 6/19/2026
Times: 10:00 AM - 12:00 PM
Days: Tu W Th F
Sessions: 4
Building: Lemon and Sage Market
Room:
Instructor: Shannon Kallaker
Seats Available: 16
Email to a friend
A fun, hands-on cooking camp where you'll learn real kitchen skills, cook from-scratch dishes, and build confidence you can use at home—covering everything from doughs to dinners to desserts.
Learning Outcomes:
Develop essential kitchen skills and safe cooking habits through hands-on practice.
Prepare from-scratch dishes including doughs, main meals, and desserts.
Build confidence and independence to cook successfully at home.
Grades: 3rd-6th
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- YOUTH COOKING: COOKIE DECORATING (GRADES 7TH-12TH)Lehi Campus
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Make a splash this summer with these adorable Sugar Cookies. Learn to make the dough and icing, and then the techniques to create incredibly professional looking Iced cookies.
Learning Outcomes:
- 1. Make sugar cookie dough and get even thickness for consistent baking and a flat decorating surface.
- 2. Learn the piping and flooding techniques to create smooth, professional-looking cookie designs.
- 3. Decorate a set of themed cookies with clean lines, even coverage, and creative details you'll be proud to share.
Grades: 7th-12th
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- YOUTH COOKING: DAILY DISH (GRADES 3RD-6TH) LEHILehi Campus
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Dish up breakfast, lunch, dinner, and dessert in one delicious week of hands-on cooking. From cake donuts to BLT bowls and homemade pizza, learn simple recipes you can repeat with confidence all summer long!
Learning Outcomes:
1. Learn basic food prep, knife skills How to follow a recipe
2. Hands on experience making, shaping, baking and frying different batters and doughs.
3. Learn plating, decoration and presentation to make good food look even tastier.
GRADES: 3RD-6TH
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- YOUTH COOKING: DAILY DISH (GRADES 7TH-12TH) LEHILehi Campus
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Dish up breakfast, lunch, dinner, and dessert in one delicious week of hands-on cooking. From cake donuts to BLT bowls and homemade pizza, learn simple recipes you can repeat with confidence all summer long!
Learning Outcomes:
1. Learn basic food prep, knife skills How to follow a recipe
2. Hands on experience making, shaping, baking and frying different batters and doughs.
3. Learn plating, decoration and presentation to make good food look even tastier.
Grade: 7th-12th
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- YOUTH COOKING: DESSERTS (GRADES 3RD-6TH) LEHILehi Campus
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Have a sweet summer learning to bake! Explore the world of cookies, pastries, and tarts! Impress your friends by sharing your new baking skills.
Learning Outcomes:
1. Learn essential skills including proper measuring of ingredients, mixing methods (creaming, folding, cutting in butter), and how to work with different types of dough.
2. Understand the importance of following recipes and timing in baking success.
3. Learn why ingredients react the way they do (like how butter temperature affects cookies, or why pastry needs to stay cold) and practice safe kitchen habits including proper oven use, handling of hot pans, and maintaining a clean workspace.
Grade: 3rd-6th
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- YOUTH COOKING: DESSERTS (GRADES 7TH-9TH) LEHILehi Campus
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Have a sweet summer learning to bake! Explore the world of cookies, pastries, and tarts! Impress your friends by sharing your new baking skills. All materials included.
Learning Outcomes:
1. Learn essential skills including proper measuring of ingredients, mixing methods (creaming, folding, cutting in butter), and how to work with different types of dough.
2. Understand the importance of following recipes and timing in baking success.
3. Learn why ingredients react the way they do (like how butter temperature affects cookies, or why pastry needs to stay cold) and practice safe kitchen habits including proper oven use, handling of hot pans, and maintaining a clean workspace.
GRADES: 7TH-9TH
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- YOUTH COOKING: PRACTICALLY PERFECT PASTRIES (GRADES 9TH-12TH)Lehi Campus
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Express yourself through delicious desserts. Go beyond following a recipe and find out what makes each part of a dessert delectable. From scrumptious crusts to fabulous fillings, learn how to make them and how to combine them into a dessert made perfectly for you.
Learning Outcomes:
1. Learn the difference and usage of various crusts, fillings, and toppings and how to combine them to create a well-balanced, original dessert.
2. Understand the science and rationale behind pastry techniques, to create flakiness, tenderness, browning, moisture and gluten development.
3. Learn to pair complimentary ingredients and adapt to personal preferences or dietary needs.
Grade: 9th-12th
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- YOUTH COOKING: SUMMER WITH SUNSHINE (GRADES 3RD-6TH)Lehi Campus
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Fee: $129.00
Item Number: 26SCYCKLE099
Dates: 7/13/2026 - 7/16/2026
Times: 10:00 AM - 12:00 PM
Days: M Tu W Th
Sessions: 4
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Sandhya Bhatia
Seats Available: 12
Email to a friend
Discover the spices and foods from Sunshine's native land of India and find out how food can be good for your body and mind. Learn basic cooking and knife skills, and explore what makes you, YOU.
Learning Outcomes:
1. Practice safe knife skills and basic cooking techniques while preparing authentic Indian dishes.
2. Explore how different spices and ingredients affect flavor and support a healthy body and mind.
3. Discover your own food preferences and cultural connections through hands-on cooking and tasting new flavors.
Grades: 3rd-6th
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- YOUTH COOKING: SUMMER WITH SUNSHINE (GRADES 7TH-12TH)Lehi Campus
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Fee: $129.00
Item Number: 26SCYCKLE098
Dates: 7/13/2026 - 7/16/2026
Times: 1:00 PM - 3:00 PM
Days: M Tu W Th
Sessions: 4
Building: Lehi Campus (opens in new tab)
Room: TG410/Kitchen
Instructor: Sandhya Bhatia
Seats Available: 12
Email to a friend
Discover the spices and foods from Sunshine's native land of India and find out how food can be good for your body and mind. Learn basic cooking and knife skills, and explore what makes you, YOU.
Learning Outcomes:
1. Practice safe knife skills and basic cooking techniques while preparing authentic Indian dishes.
2. Explore how different spices and ingredients affect flavor and support a healthy body and mind.
3. Discover your own food preferences and cultural connections through hands-on cooking and tasting new flavors.
Grades: 7th-12th
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