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Welcome to Lifelong Learning at Wofford Registration for Spring term opens on February 8 at 10 a.m. > Review Courses > Hobbies and Crafts

Baking Whole Grain Sourdough Breads   

Our four sessions cover the preparation of four hearty winter breads that are based on a sourdough starter or day-before pre-ferment. Projects include Whole Wheat Sesame, Multigrain Sourdough, Walnut Rye, and Honey Spelt. The course is modeled on a workshop at King Arthur Bakers in Norwich, Vermont. Sessions include discussion and pre-session online videos by the instructor. Participants will need a sourdough starter for one project; the other three projects use participant pre-ferments.