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Welcome to Lifelong Learning at Wofford Fall 2025 Classes and Events will be posted July 25. Registration begins July 25 for Annual Memberships and Clubs. Registration forFall term classes and eventsbegins August 5 for Annual Members and August 7 for non-members. Registration Help Guide > Class Offerings > Hobbies/Crafts

Breads of the World...and Some Philosophy   

Our four sessions cover the preparation of four hearty winter breads that are based on a sourdough starter or day-before pre-ferment. Projects include Whole Wheat Sesame, Multigrain Sourdough, Walnut Rye, and Honey Spelt. The course is modeled on a workshop at King Arthur Bakers in Norwich, Vermont. Sessions include discussion and pre-session online videos by the instructor. Participants will need a sourdough starter for one project; the other three projects use participant pre-ferments.

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