This class examines the effects of European explorers on Appalachian culture, interactions with Native Americans, Scotch/Irish backcountry settlers and Appalachian colloquialisms. We will study music, art, and the culture of those dubbed “hillbilly.” Students learn about food preparation and preservation techniques of the time period.
We will assemble and take home an authentic playable Appalachian instrument while interacting with and listening to stories and music from an instrument maker, musician and music teacher live from Appalachia. The 20th century segment looks at hardships, hope and stereotypes alongside drug epidemics and poverty. The 21st century segment digs into Appalachian adaptations to survive including heritage food, tourism, and reconnecting with the roots of Appalachia to promote a brighter future. We will prepare authentic Appalachian hand pies and hoecakes from heirloom Jimmy Red cornmeal while sampling preserved goods from Appalachian kitchens.
Required Materials Fee: $35 covers instrument supplies including wood, strings and tuning pegs, preparation materials prior to student assembly, food ingredients (heirloom cornmeal shipped from Appalachia, shipping and cost of Appalachian preserved goods), and preparation materials.
OPTIONAL: Tip for the Appalachian instructor of music. (Cash only to be delivered in person by class instructor during Christmas break)
