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Continuing Education Course Catalog >
Food & Wine

Food & Wine Pairing: Understanding the Relationship   

This self-paced class is a fundamental and foundational course in understanding food and wine pairing. The styles of winemaking and the aromatics that occur during the process will be explored and explained through the online course materials and exercises. Students will learn about the anatomy of the human sensory receptors, and how each individual culture, biology and preference will assist them in determining how they taste food and wine. A variety of wine styles will be explored, and a list of wines recommended for tasting at home. Students will have a variety of foods to choose from and pair with their wine choices.