Continuing Education Course Catalog > Home, Health & Hearth

Food and Wine Pairings for the Holidays

Demystify wine, wine tasting, and food and wine pairing! Learn about where the wines get their flavor and structural characteristics, and how to pair with foods, to enhance your culinary and dining experiences. Special attention to holiday meals and menus will be discussed. Michelle Vaughters has worked Washington Wine Industry and abroad as a wine sales manager and educator for 10 years. She currently holds her WSET3 award in wines certification with distinction. For ages 21+. Food and wine will be served during this class, so please let us know about allergies and sensitivities. .

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