The Heritage Crafts organization in the U.K. recently identified Bobbin lace as endangered. While few people make a living from practicing the craft, there is a vibrant community of hobby lacemakers around the world. This lecture/demonstration class will cover the history of bobbin lacemaking, an explanation of the tools used, and a survey of several types of bobbin lace. A handout of information and resources will be provided.

Go behind the scenes at Five & Ten for an inside look at how an independent restaurant operates. This interactive program will explore the economics of restaurants, local sourcing and seasonality, menu development, hospitality, and the realities of running a modern dining room and kitchen. Participants will hear from the chef and pastry team, observe a butchery demonstration, discuss how relationships with local farmers shape the menu, and conclude with a seasonal lunch while continuing the conversation. Designed for curious diners and lifelong learners alike, this roughly two-hour experience offers a deeper understanding of the craft, logistics, and creativity behind the restaurant experience.