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Do you want to know if the stamp collection you inherited is worth anything? Then this talk is for you. Dr. Maurice Snook will explain the history of postage stamps and especially those issued by the United States from 1847 to the present. The different kinds of postage stamps will be discussed and which ones have real value. As with all collectables, condition is most important, especially if the stamps are unused and issued before 1900. Catalog value versus the actual amount dealers will pay you for your stamps will be discussed.
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Fee: $12.00
Capacity Remaining: 37
Dates: 3/4/2025 - 3/4/2025
Times: 10:00 AM - 11:15 AM
Sessions: 1
Days: Tu
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Instructor: Maurice Snook,
Building: River's Crossing
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- THIS CLASS IS FULL.
From the 1830's Sazerac to the Hurricane, Pimms Cup to Ramos Gin Fizz, many of America's best-known cocktails originated in the city of New Orleans. Join spirit specialist Charles Smith and New Orleans native Susan Carley in this exploration of the Crescent City's quintessential concoctions. The class includes cocktail tastings and homemade jambalaya!
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Fee: $52.00
Capacity Remaining: -1
Dates: 3/3/2025 - 3/3/2025
Times: 5:30 PM - 7:30 PM
Sessions: 1
Days: M
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Instructor: Charles Smith, Susan Carley
Building: Off Site
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See Receipt for location and parking details.
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This class will cover all things Bluetooth, cell phones, and hearing aids including how Bluetooth and cell phones work with hearing aids; why someone may want to use Bluetooth with hearing aids; how to pair hearing aids with Bluetooth devices; and what is new in Bluetooth technology. (It might also include related/unrelated cellphone troubleshooting!)
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Fee: $12.00
Capacity Remaining: 33
Dates: 5/8/2025 - 5/8/2025
Times: 12:00 PM - 1:00 PM
Sessions: 1
Days: Th
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Instructor: Kerry Cohen
Building: River's Crossing
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This class will cover the story of India through a multifaceted approach encompassing history, politics, economics, culture, and international relations. It will delve into myriad factors driving India's re-emergence as a global power in the 21st century, from its rapid economic growth and technological innovation to its vibrant cultural heritage and complex geopolitical dynamics. The class will provide a nuanced understanding of India's transformation and its implications for the world.
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Fee: $30.00
Capacity Remaining: 32
Dates: 4/28/2025 - 4/30/2025
Times: 10:00 AM - 12:00 PM
Sessions: 3
Days: M Tu W
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Instructor: Manoj Saxena
Building: River's Crossing
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This class is sponsored by Navin Patel
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Attendees will explore the full sweep of the religion of Islam. Your instructor, a theologian and Imam, will answer your critiques and essential questions about the second-largest and fastest-growing religion in the world. You will begin with the basic tenets of Islam, followed by its sources, the life of Muhammad, and a brief history of Islam. Next, you will analyze the main Islamic sects and their origin, the concept of Jihad in Islam, and finally, Islam in the current world.
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Fee: $30.00
Capacity Remaining: 35
Dates: 4/16/2025 - 4/30/2025
Times: 12:00 PM - 2:00 PM
Sessions: 3
Days: W
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Instructor: Imam Hammad Ahmad
Building: UGA Campus at Gwinnett
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This class will teach how to tell fine jewelry from costume. It will cover different marks on gold, silver and platinum; how to identify precious stones, pearls and amber; and how to identify jewelry when there are no marks present. The goal is to make people more knowledgeable about their jewelry so they can make informed decisions on whether to insure it, leave it to descendants, remake it, or sell it for its true value. Attendees can bring up to three pieces of their jewelry to be identified and should also bring a magnet and a magnifying glass.
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Fee: $12.00
Capacity Remaining: 32
Dates: 3/18/2025 - 3/18/2025
Times: 10:00 AM - 12:00 PM
Sessions: 1
Days: Tu
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Instructor: Jorma Loss
Building: River's Crossing
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Members need to bring a magnifier and a magnet to class, and up to 3 pieces of jewelry they want to identify.
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- THIS CLASS IS FULL.
No culinary tour of Europe would be complete without enjoying the cuisine of Italy. Northern Italian cuisine is known for its simplicity, fresh ingredients, and the use of the herbs rosemary and sage. During this meal, chef Lindsey Payne will demonstrate how to prepare risotto. The meal will include: Italian chopped salad, chicken Milanese, risotto, caponata (the flavorful sweet, sour and salty dish of fried eggplant and squash in an agrodolce sauce) and limoncello tiramisu. Un pasto perfetto! BYOB. This will truly be a memorable meal, one fitting to say farewell to Europe with a simple arrivederci!
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Fee: $56.00
Capacity Remaining: -12
Dates: 2/11/2025 - 2/11/2025
Times: 6:15 PM - 7:45 PM
Sessions: 1
Days: Tu
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Instructor: Lindsey Payne
Building: Off Site
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See receipt for location details.
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